প্রবেশ করুন
খাদ্য এবং পানীয় - রুটির প্রকারভেদ
এখানে আপনি ইংরেজিতে বিভিন্ন ধরনের রুটির নাম শিখবেন যেমন "বান", "ফ্ল্যাটব্রেড", এবং "কর্নব্রেড"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a crusty white bread that is soft on the inside and is shaped as a long thick stick
ব্যাগেট
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
রাইয়ের রুটি
bread that has been cut into several individual pieces of equal size
কাটা রুটি
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
কালো রুটি
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
দুবার পাকানো রুটি
a kind of flat bread made from maize flour, typically in Native American cuisine
ভোজ্য রুটির
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
পকেট রুটি
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
সাদা রুটি
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
ময়দা মুক্ত রুটি
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
পূর্ণ শস্যের রুটি
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
চা রুটি
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
টক রুটি
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
প্যান ব্রেড
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
তক্ষণিক রুটি
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
পাইলট ব্রেড
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
নাট ব্রেড
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
হালকা রুটি
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
ভাজা রুটি
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
অন্ধকার রুটির
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
ব্রাউন রুটি
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
গ্লুটেনের রুটি
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
গ্রাহাম রুটি
a type of bread that is made using a mixture of different grains
মাল্টিগ্রেন রুটি
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
লবণ উত্থান রুটি
a type of bread made using yeast as a leavening agent
ইস্টের রুটি
food that is made by baking a batter or dough in an oven
বেকড খাবার
a type of food made from flour, water and usually yeast mixed together and baked
রুটি
