প্রবেশ করুন
খাবার এবং পানীয় - Flatbread
এখানে আপনি ইংরেজিতে বিভিন্ন ধরনের ফ্ল্যাটব্রেডের নাম শিখবেন যেমন "পিটা", "টরটিলা", এবং "নান"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
বানক, flatbread
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
চাপাটি, রুটি
a flat and crisp bread that is eaten by Jewish people during Passover
মাতজা, মাটজা
a round flat yeast bread that is baked in a clay oven, originally from South Asia
ন naan, নানের রুটি
a type of flat Indian bread without yeast that is cooked on a griddle
পরাঠা, প্রাঠা
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
পিটা, পিটা রুটি
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
পাপড় (pāpaṛ), পাপড়ি (pāpāri)
a round flat bread made with whole wheat flour, native to the Indian subcontinent
রুটি, রোটী
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
টরটিলা, টরটিলা প্যানকেক
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
হো-কেক, মক্কা রুটির কেক
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
মৎজা, উত্তেজক মুক্ত রুটি
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
ইউফকা, পাতলা রুটি
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
লেফসে, নরওয়েজিয়ান তাতলা রুটি
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
ওটকেক, ওটের রুটি
a slice of bread that is brown on both sides because it has been heated
টোস্ট, পুষ্টি
a type of Chinese flaky layered flatbread typically filled with savory ingredients
শাওবিং, চীনা ফ্লেকি লেয়ারড রুটি
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
লাবাশ, লাম্মা
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
ইনজেরা, সৌরডাউ পাউরুটি
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
শীতল রুটি, চাপাতি
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
বোলানি, ভাজা ভিটি
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
কুলচা, কুলচার রুটি
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
বার্ম কেক, বার্ম রোল
