a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

Sushi
Das Sushi-Restaurant importiert frischen Fisch aus Japan, um höchste Qualität zu gewährleisten.
a country that is in East Asia and made up of many islands

Japan
Japan beherbergt mehrere UNESCO-Welterbestätten, darunter die historischen Tempel und Schreine von Kyoto.
food that is made in a special way as part of a meal

Gericht, Speise
the small edible grains of a cereal plant that are cooked and eaten as food

Reis
flesh from a fish that we use as food

Fisch
a food or substance used with others to prepare a particular dish

Zutat
the sense that we feel when we put food in our mouth

Geschmack
a highly trained cook who often cooks for hotels or restaurants

Koch, Köchin
Während des Kochwettbewerbs musste jeder Koch ein Signature-Gericht mit nur lokalen Zutaten kreieren.
having a thick consistency that clings to surfaces when in contact

klebrig, zähflüssig
Nach dem Schmelzen wurde die Schokolade klebrig und unordentlich.
a plant or edible part of a plant that is eaten as food

Gemüse
a type of plant that grows in or near the sea

Seetang, Alge
Algen sind ein Grundnahrungsmittel in vielen asiatischen Küchen und werden oft in Suppen und Salaten verwendet.
to cover or enclose something in paper, cloth, or another material

einwickeln
a type of sushi consisting of a small, hand-pressed mound of vinegared rice topped with a slice of raw fish, seafood, or other ingredients, sometimes bound together with a thin strip of seaweed

Nigiri, Nigiri-Sushi
Im Gegensatz zu Maki-Rollen zeigt Nigiri die Einfachheit von Sushi mit nur Reis und Fisch.
a type of sushi roll consisting of vinegared rice and various fillings such as fish, vegetables, or seafood, all wrapped in a sheet of seaweed and sliced into bite-sized pieces

Maki, Maki-Rolle
Im Gegensatz zu Nigiri wird Maki in Seetang gewickelt und in kleinere Stücke geschnitten.
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

Sashimi, ein japanisches Gericht
a strategic hand game where players use their fingers to manipulate and transfer the number of sticks or points between their hands to reach a specific goal

Stäbchen, Stäbchenspiel
a thin dark brown sauce, made from soybeans, used in Asian cuisines

Sojasauce, Sojasoße
Sie brachten eine Flasche Sojasauce zum Picknick mit und verliehen ihrem Mahl im Freien eine herzhafte Note.
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

Wasabi
Der Koch hat geschickt Wasabi in die cremige Sauce eingearbeitet.
having a strong taste that gives your mouth a pleasant burning feeling

würzig
Er konnte die scharfe Chilisoße nicht ertragen und griff nach einem Glas Wasser, um seinen brennenden Mund zu kühlen.
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Protein
any of a group of organic substances needed in small amounts for normal growth, metabolism, and health

Vitamin
making someone feel well or showing good health

gesund
a place where we pay to sit and eat a meal

Restaurant
a person, organization, company, etc. that pays to get things from businesses or stores

Kunde, Kundin
an ability to do something well, especially after training

Fertigkeit
with a lot of speed

schnell
Der geschickte Koch hackte das Gemüse schnell.
in a manner that is visually, aurally, or emotionally delightful or graceful

wunderschön, anmutig
Der Sonnenuntergang spiegelte sich wunderschön auf dem See wider.
a special type of thick sushi roll, traditionally eaten uncut the day before spring in Japan while facing a lucky direction for the year

ehomaki, eine besondere Art von dickem Sushi-Rollen
Dieses Jahr war der Ehomaki mit Thunfisch, Tamago und eingelegtem Gemüse gefüllt.
to accept something to be true even without proof

glauben
