主要料理の語彙 - 寿司

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a country that is in East Asia and made up of many islands

food that is made in a special way as part of a meal

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

flesh from a fish that we use as food

a food item that forms part of a recipe or culinary mixture

the sense that we feel when we put food in our mouth

a highly trained cook who often cooks for hotels or restaurants

having a thick consistency that clings to surfaces when in contact

related to foods that have not been exposed to heat or any form of cooking

a plant or a part of it that we can eat either raw or cooked

a type of plant that grows in or near the sea

to cover an object in paper, soft fabric, etc.

a type of sushi consisting of a small, hand-pressed mound of vinegared rice topped with a slice of raw fish, seafood, or other ingredients, sometimes bound together with a thin strip of seaweed

a type of sushi roll consisting of vinegared rice and various fillings such as fish, vegetables, or seafood, all wrapped in a sheet of seaweed and sliced into bite-sized pieces

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

a strategic hand game where players use their fingers to manipulate and transfer the number of sticks or points between their hands to reach a specific goal

a thin dark brown sauce, made from soybeans, used in Asian cuisines

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

having a strong taste that gives your mouth a pleasant burning feeling

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

making someone feel well or showing good health

a place where we pay to sit and eat a meal

a person, organization, company, etc. that pays to get things from businesses or stores

an ability to do something well, especially after training

with a lot of speed

in a manner that is visually, aurally, or emotionally delightful or graceful

a special type of thick sushi roll, traditionally eaten uncut the day before spring in Japan while facing a lucky direction for the year

to accept something to be true even without proof