Vocabularul Felurilor de Mâncare Cheie - Sushi

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a country that is in East Asia and made up of many islands

food that is made in a special way as part of a meal

the small edible grains of a cereal plant that are cooked and eaten as food

flesh from a fish that we use as food

a food or substance used with others to prepare a particular dish

the sense that we feel when we put food in our mouth

a highly trained cook who often cooks for hotels or restaurants

having a thick consistency that clings to surfaces when in contact

not cooked

a plant or edible part of a plant that is eaten as food

a type of plant that grows in or near the sea

to cover or enclose something in paper, cloth, or another material

a type of sushi consisting of a small, hand-pressed mound of vinegared rice topped with a slice of raw fish, seafood, or other ingredients, sometimes bound together with a thin strip of seaweed

a type of sushi roll consisting of vinegared rice and various fillings such as fish, vegetables, or seafood, all wrapped in a sheet of seaweed and sliced into bite-sized pieces

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

a strategic hand game where players use their fingers to manipulate and transfer the number of sticks or points between their hands to reach a specific goal

a thin dark brown sauce, made from soybeans, used in Asian cuisines

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

having a strong taste that gives your mouth a pleasant burning feeling

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

any of a group of organic substances needed in small amounts for normal growth, metabolism, and health

making someone feel well or showing good health

a place where we pay to sit and eat a meal

a person, organization, company, etc. that pays to get things from businesses or stores

an ability to do something well, especially after training

with a lot of speed

in a manner that is visually, aurally, or emotionally delightful or graceful

a special type of thick sushi roll, traditionally eaten uncut the day before spring in Japan while facing a lucky direction for the year

to accept something to be true even without proof