Τρόφιμα και Ποτά - Μαγειρευτά

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

μπιφτέκι Μπουργκινιόν, μοσχαρίσιο στιφάδο Μπουργκινιόν

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

μπιφτέκι Στρογκάνοφ, μοσχάρι Στρογκάνοφ

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

μπίγκος, Παραδοσιακό πολωνικό στιφάδο

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

στόφας Μπράνσγουικ, μπρουνσουίκ στιφάδο

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

μπουρκούρι, γούρου

a stew of meat and beans, originated in France

κασουλέ (kasoulé), φασολάδα με κρέας (fasoláda me kréas)

a dish in which chicken meat is cooked in wine, originated in France

κοτόπουλο με κρασί, κοτόπουλο στον κρασί

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

κοτόσουπα, κοτο stew

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

χοιρινό τσίλι, τσили κόν κρέας

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

γκουλας, γκουλάς

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

Ιρλανδικό στιφάδο, Ιρλανδικό τουρσί

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

λαχανόσουπα Λαγκασάιρ, κρέας στιφάδο Λαγκασάιρ

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

ρατατούι (ratatouï), ρατατούι (ratatouille)

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

χοιρινό ζωμό, ζεστό κατσαρολάκι

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

σούπα μούλινγκον, σούπα από διάφορα υλικά

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

τηγανιτό κρέας και λαχανικά, κατσαρόλα με μοσχάρι και λαχανικά

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

σούπα, χοιρευτή

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

ραγού, συμπληρωματικό πιάτο

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

σκούζ (skouζ), σκοούς (skouous)

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

τσούπε, σούπα θαλασσινών

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

Chakapuli, Χακαπούλι