Τρόφιμα και Ποτά - Κατσαρόλες
Εδώ θα μάθετε τα ονόματα διαφορετικών τύπων κατσαρόλας στα αγγλικά όπως "hot pot", "mulligan stew" και "beef stroganoff".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
μπιφ μπουργκινιόν
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
μπιφ στρογκάνοφ, στρογκάνοφ βοδινού
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
μπίγκος, ένα παραδοσιακό πολωνικό στιφάδο με διάφορα κρέατα
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
μαγειρευτό Μπράνσγουικ, παραδοσιακό πιάτο της νότιας Αμερικής
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
ένα πηχτό και πολύ καρυκευμένο στιφάδο, μια πηχτή και πολύ καρυκευμένη σούπα
a dish in which chicken meat is cooked in wine, originated in France
κόκορας στο κρασί
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
κοτόπουλο στιφάδο, κοτόπουλο βραστό
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
τσίλι κον κάρνε, πικάντικο κιμά
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
γκούλας, ουγγρικό στιφάδο
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
ιρλανδικό στιφάδο, ιρλανδικό κιμά
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
Lancashire hotpot, κατσαρόλα του Λάνκασαϊρ
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ρατατούγια
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
κινεζικό φοντού, καυτή κατσαρόλα
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
μουλιγκάν στιφάδο, στιφάδο με διάφορα υλικά
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
γαλλικό βραστό μοσχαρίσιο
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
χορτοπίλαφο, παχύ σούπα
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
ραγού
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
scouse, λιβερπουλιανό στιφάδο
