الأطعمة والمشروبات - يطبخ

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

لحم البقر بوجينيون

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

ستروغونوف لحم البقر

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

بيغوس, حساء بولندي

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

يش stew برونزويك, يخنة برونزويك

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

حساء سميك, حساء غني

a stew of meat and beans, originated in France

كاسولي

a dish in which chicken meat is cooked in wine, originated in France

دجاج بالنبيذ

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

يخنة دجاج, طاجين دجاج

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

شيلي كون كارني, طبق حار من اللحم مع الفلفل الحار

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

غولاش

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

يخنة إيرلندية, طبق إيرلندي

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

يخنة لانكشاير, طاجن لانكشاير

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

راتاتوي, طبق راتاتوي

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

هوت بوت, وعاء ساخن

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

ستود مختلط, طبق متنوع

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

بوت أو فىرى, ستودج لحم البقر

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

حساء ثقيل, شوربة سميكة

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

راجو, طاجن

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

سكوس, ستيو ليفربول

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

تشوب

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

تشاكابولي, يخنة جورجية