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الأطعمة والمشروبات - يطبخ

هنا سوف تتعلم أسماء أنواع مختلفة من الحساء باللغة الإنجليزية مثل "هوت بوت"، "حساء موليجان"، و"بيف ستروجانوف".

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Words Related to Foods and Drinks
beef bourguignonne

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

لحم البقر بوجينيون

لحم البقر بوجينيون

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[اسم]
beef stroganoff

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

ستروغونوف لحم البقر

ستروغونوف لحم البقر

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[اسم]
bigos

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

بيغوس,حساء بولندي

بيغوس,حساء بولندي

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Brunswick stew

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

يش stew برونزويك,يخنة برونزويك

يش stew برونزويك,يخنة برونزويك

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burgoo

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

حساء سميك,حساء غني

حساء سميك,حساء غني

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cassoulet

a stew of meat and beans, originated in France

[اسم]
coq au vin

a dish in which chicken meat is cooked in wine, originated in France

[اسم]
chicken stew

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

[اسم]
chili con carne

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

[اسم]
goulash

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

[اسم]
Irish stew

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

[اسم]
Lancashire hotpot

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

[اسم]
ratatouille

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

[اسم]
hot pot

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

[اسم]
mulligan stew

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

[اسم]
pot-au-feu

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

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pottage

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

[اسم]
ragout

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

راجو,طاجن

راجو,طاجن

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scouse

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

[اسم]
chupe

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

[اسم]
chakapuli

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

[اسم]
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