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음식과 음료 - 스튜
여기서는 "hot pot", "mulligan Stew", "beef stroganoff"와 같은 다양한 종류의 스튜 이름을 영어로 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
부르고뉴 쇠고기, 부르고뉴식 소고기 스튜
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
쇠고기 스트로가노프, 비프 스트로가노프
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
비고스, 폴란드식 찌개
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
브런스윅 스튜, 브런스윅 스튜 요리
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
부르고 (burgoo), 스튜 (stew)
a dish in which chicken meat is cooked in wine, originated in France
코끄 오 뱅, 와인에 조리한 닭고기 요리
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
닭찜, 닭 스튜
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
칠리 콘 카르네, 칠리가 들어간 고기 요리
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
구야시, 구울라쉬
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
아일랜드 스튜, 아이리시 스튜
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
랜커셔 핫팟, 랜카셔 핫팟
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
라따뚜이, 라타투이
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
훠궈, 핫팟
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
믈리건 스튜, 혼합 스튜
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
포토프(프랑스 전통 쇠고기 스튜), 고기와 야채를 넣고 천천히 조리한 스튜
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
죽, 국조림
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
라구, 스튜
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
스카우스, 스카우스 스튜
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
춥페, 해산물 스튜
