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음식과 음료 - 스튜
여기에서는 "hot pot", "mulligan stew", "beef stroganoff"와 같은 영어로 된 다양한 스튜의 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
비프 부르기뇽
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
비프 스트로가노프, 스트로가노프 비프
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
비고스, 다양한 고기
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
브런즈윅 스튜, 전통적인 미국 남부 요리
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
걸쭉하고 양념이 많이 된 스튜, 걸쭉하고 양념이 많이 된 수프
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
치킨 스튜, 닭고기 스튜
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
칠리 콘 카르네, 매운 고기 스튜
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
굴라시, 헝가리 스튜
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
아이리시 스튜, 아일랜드 스튜
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
랭커셔 핫팟, 랭커셔 스튜
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
라타투이
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
훠궈, 핫팟
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
멀리건 스튜, 다양한 재료로 만든 스튜
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
프랑스식 소고기 스튜
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
포리지, 걸쭉한 수프
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
라구
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
스카우스, 리버풀 스튜
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
추페, 크리미 해물 수프
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