음식과 음료 - 스튜

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

비프 부르기뇽

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

비프 스트로가노프

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

비고스

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

브런즈윅 스튜

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

진한 스튜

a stew of meat and beans, originated in France

카수레

a dish in which chicken meat is cooked in wine, originated in France

코크 오 뱅

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

치킨 스튜

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

칠리콘카르네

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

굴라쉬

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

아일랜드 스튜

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

랑커셔 핫팟

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

라따뚜이

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

핫팟

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

멀리건 스튜

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

포토푸

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

걸쭉한 수프

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

라구

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

스카우스

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

추페

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

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