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Pagkain at Inumin - Mga nilaga
Dito mo malalaman ang mga pangalan ng iba't ibang uri ng nilaga sa Ingles tulad ng "hot pot", "mulligan stew", at "beef stroganoff".
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Pagsusulit
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
karne ng baka sa Bourguignon, sabaw ng baka ng Bourguignon
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
bifstek na Stroganoff, beef stroganoff
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
bigos, stew ng bigos
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
sopas na Brunswick, stew na Brunswick
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
sinigang na may karne, matamis na sopas
a dish in which chicken meat is cooked in wine, originated in France
manok na nilaga sa alak, manok sa alak
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
nilagang manok, adobong manok
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
siling na may karne, sinigang na may karne at sili
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
gulyás, goulash
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
Irish stew, sabaw ng Ireland
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
Lancashire hotpot, sopas ng Lancashire
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille, Ratatouille (kainin)
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
hot pot, chinese fondue
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
sampaloc na inihaw, mix na nilagang putaheng
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
sopas ng karne, nilagang baka
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
sopas, nilaga
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
ragout, ragout na karne
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
scouse, sabaw ng Liverpool
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
chupe, sopas ng isda
a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine
chakapuli, sabaw na chakapuli
