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a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
勃艮第牛肉
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
沙拉酱牛肉
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
比戈斯
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
不伦瑞克炖菜
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
布尔古
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
炖鸡
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
辣椒酱
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
炖牛肉
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
爱尔兰炖肉
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
兰开夏火锅
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
料理鼠王
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
罐焖土豆牛肉
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
穆里根炖
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
浓汤
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
浓汤
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
炖肉
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
斯库斯
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
楚佩
