a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
![勃艮第牛肉](https://api.langeek.co/v1/assets/flags/zh.png)
勃艮第牛肉
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a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
![沙拉酱牛肉](https://api.langeek.co/v1/assets/flags/zh.png)
沙拉酱牛肉
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a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
![比戈斯](https://api.langeek.co/v1/assets/flags/zh.png)
比戈斯
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a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
![不伦瑞克炖菜](https://api.langeek.co/v1/assets/flags/zh.png)
不伦瑞克炖菜
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a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
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布尔古
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a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
![炖鸡](https://api.langeek.co/v1/assets/flags/zh.png)
炖鸡
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a hot dish of chopped meat with chili peppers and beans, originated in Mexico
![辣椒酱](https://api.langeek.co/v1/assets/flags/zh.png)
辣椒酱
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a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
![炖牛肉](https://api.langeek.co/v1/assets/flags/zh.png)
炖牛肉
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a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
![爱尔兰炖肉](https://api.langeek.co/v1/assets/flags/zh.png)
爱尔兰炖肉
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a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
![兰开夏火锅](https://api.langeek.co/v1/assets/flags/zh.png)
兰开夏火锅
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a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
![料理鼠王](https://api.langeek.co/v1/assets/flags/zh.png)
料理鼠王
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a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
![罐焖土豆牛肉](https://api.langeek.co/v1/assets/flags/zh.png)
罐焖土豆牛肉
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a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
![穆里根炖](https://api.langeek.co/v1/assets/flags/zh.png)
穆里根炖
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a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
![浓汤](https://api.langeek.co/v1/assets/flags/zh.png)
浓汤
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a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
![浓汤](https://api.langeek.co/v1/assets/flags/zh.png)
浓汤
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a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
![炖肉](https://api.langeek.co/v1/assets/flags/zh.png)
炖肉
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a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
![斯库斯](https://api.langeek.co/v1/assets/flags/zh.png)
斯库斯
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a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
![楚佩](https://api.langeek.co/v1/assets/flags/zh.png)
楚佩
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