食物和饮料 - 炖菜

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

牛肉勃艮第, 勃艮第炖牛肉

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

牛肉斯特罗根诺夫, 牛肉炖蘑菇

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

波兰杂烩, 波兰炖菜

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

布伦瑞克炖菜, 布伦瑞克炖肉

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

浓汤, 火锅

a stew of meat and beans, originated in France

炖菜, 炖豆肉

a dish in which chicken meat is cooked in wine, originated in France

红酒鸡, 酒煮鸡

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

鸡肉炖菜, 鸡肉炖汤

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

辣椒肉酱, 辣味肉豆

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

匈牙利炖肉, 古拉什

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

爱尔兰炖羊肉, 爱尔兰炖菜

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

兰开夏热锅, 兰开夏炖羊肉

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

ratatouille（普罗旺斯炖菜）, 法式蔬菜炖菜

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

火锅, 鸳鸯锅

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

混合炖菜, 杂烩炖肉

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

法式炖牛肉, 炖锅菜

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

糊状汤, 炖菜

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

炖菜, 肉菜

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

斯考斯（指一种起源于英国利物浦的炖菜）, 利物浦炖菜

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

海鲜浓汤, 安第斯奶油汤

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

茶卡普利, 传统格鲁吉亚炖肉