ورود
غذاها و نوشیدنی‌ها - انواع خورشت
در اینجا با نام انواع خورش به زبان انگلیسی مانند «hot pot»، «mulligan stew» و «beef stroganoff» آشنا می شوید.
مرور
فلش‌کارت‌ها
املای کلمه
آزمون
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
*گوشت گاو بورگینیون
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
بیف استروگانف
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
*بیگوس
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
*خورش برونزویک
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
*بورگو
a dish in which chicken meat is cooked in wine, originated in France
مرغ سرخ‌کرده در شراب
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
*خورش مرغ
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
چیلی (نوعی غذا)
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
گویاش
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
خورشت ایرلندی
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
آبگوشت بره با سبزیجات
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
راتاتویی
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
*خورش گوشت و سیب‌زمینی
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
خورش مالیگان
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
گوشت گاو و سبزیجات
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
خورش
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
راگو (غذا)
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
اسکوز
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
چوپه
