کھانے اور مشروبات - سٹو
یہاں آپ انگریزی میں سٹو کی مختلف اقسام کے نام سیکھیں گے جیسے "ہاٹ پاٹ"، "ملیگن سٹو"، اور "بیف سٹروگناف"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
بیف بورگوگنون
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
گائے کا گوشت stroganoff
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
bigos
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
برنسوک سٹو
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
برگو
a dish in which chicken meat is cooked in wine, originated in France
coq au vin
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
چکن سٹو
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
مرچ کون کارن
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
گلاش
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
آئرش سٹو
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
لنکاشائر ہاٹ پاٹ
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
گرم برتن
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
ملیگن سٹو
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
pot-au-feu
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
برتن
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
رگٹ
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
سکاؤس
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
چپے
a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine
چکاپولی