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کھانے اور مشروبات - سٹو

یہاں آپ انگریزی میں سٹو کی مختلف اقسام کے نام سیکھیں گے جیسے "ہاٹ پاٹ"، "ملیگن سٹو"، اور "بیف سٹروگناف"۔

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ہجے

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کوئز

سیکھنا شروع کریں
Words Related to Foods and Drinks
beef bourguignonne

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

بیف برگنڈن

بیف برگنڈن

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beef stroganoff

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

بھیف سٹروگونوو

بھیف سٹروگونوو

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bigos

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

بگوس,پولش اسٹو

بگوس,پولش اسٹو

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Brunswick stew

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

برنزوک کا اسٹو,برنزوک کا حلیم

برنزوک کا اسٹو,برنزوک کا حلیم

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burgoo

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

گہرا شوربہ,زور دار سوپ

گہرا شوربہ,زور دار سوپ

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cassoulet

a stew of meat and beans, originated in France

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coq au vin

a dish in which chicken meat is cooked in wine, originated in France

شراب میں چکن

شراب میں چکن

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chicken stew

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

چکن اسٹو,چکن کا سالن

چکن اسٹو,چکن کا سالن

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chili con carne

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

چلی کون کارنے,مکھن والی مرچوں اور گوشت کی ڈش

چلی کون کارنے,مکھن والی مرچوں اور گوشت کی ڈش

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goulash

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

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Irish stew

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

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Lancashire hotpot

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

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ratatouille

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

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hot pot

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

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mulligan stew

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

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pot-au-feu

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

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pottage

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

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ragout

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

راغو,گوشٹ کا سالن

راغو,گوشٹ کا سالن

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scouse

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

اسکاس,لیورپول کا اسٹو

اسکاس,لیورپول کا اسٹو

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chupe

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

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chakapuli

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

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لینگیک ایپ ڈاؤن لوڈ کریں