Romanian - Tocănițe
Aici veți afla numele diferitelor tipuri de tocană în engleză, cum ar fi „hot pot”, „mulligan stew” și „beef stroganoff”.
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a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
![carne de vită bourguignonne](https://api.langeek.co/v1/assets/flags/ro.png)
carne de vită bourguignonne
![Google Translate](/assets/icons/google_translate.png)
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
![stroganoff de vită](https://api.langeek.co/v1/assets/flags/ro.png)
stroganoff de vită
![Google Translate](/assets/icons/google_translate.png)
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
![bigos](https://api.langeek.co/v1/assets/flags/ro.png)
bigos
![Google Translate](/assets/icons/google_translate.png)
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
![Tocană Brunswick](https://api.langeek.co/v1/assets/flags/ro.png)
Tocană Brunswick
![Google Translate](/assets/icons/google_translate.png)
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
![burgoo](https://api.langeek.co/v1/assets/flags/ro.png)
burgoo
![Google Translate](/assets/icons/google_translate.png)
a dish in which chicken meat is cooked in wine, originated in France
![coq au vin](https://api.langeek.co/v1/assets/flags/ro.png)
coq au vin
![Google Translate](/assets/icons/google_translate.png)
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
![tocană de pui](https://api.langeek.co/v1/assets/flags/ro.png)
tocană de pui
![Google Translate](/assets/icons/google_translate.png)
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
![chili con carne](https://api.langeek.co/v1/assets/flags/ro.png)
chili con carne
![Google Translate](/assets/icons/google_translate.png)
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
![gulaş](https://api.langeek.co/v1/assets/flags/ro.png)
gulaş
![Google Translate](/assets/icons/google_translate.png)
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
![ghiveci cu carne](https://api.langeek.co/v1/assets/flags/ro.png)
ghiveci cu carne
![Google Translate](/assets/icons/google_translate.png)
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
![Lancashire hotpot](https://api.langeek.co/v1/assets/flags/ro.png)
Lancashire hotpot
![Google Translate](/assets/icons/google_translate.png)
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
![ratatouille](https://api.langeek.co/v1/assets/flags/ro.png)
ratatouille
![Google Translate](/assets/icons/google_translate.png)
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
![tocană pregătită la cuptor](https://api.langeek.co/v1/assets/flags/ro.png)
tocană pregătită la cuptor
![Google Translate](/assets/icons/google_translate.png)
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
![tocană mulligan](https://api.langeek.co/v1/assets/flags/ro.png)
tocană mulligan
![Google Translate](/assets/icons/google_translate.png)
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
![pot-au-feu](https://api.langeek.co/v1/assets/flags/ro.png)
pot-au-feu
![Google Translate](/assets/icons/google_translate.png)
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
![potaje](https://api.langeek.co/v1/assets/flags/ro.png)
potaje
![Google Translate](/assets/icons/google_translate.png)
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
![tocană](https://api.langeek.co/v1/assets/flags/ro.png)
tocană
![Google Translate](/assets/icons/google_translate.png)
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
![scouse](https://api.langeek.co/v1/assets/flags/ro.png)
scouse
![Google Translate](/assets/icons/google_translate.png)
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
![chupe](https://api.langeek.co/v1/assets/flags/ro.png)
chupe
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)