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Mâncăruri și Băuturi - Tocănițe
Aici veți afla numele diferitelor tipuri de tocană în engleză, cum ar fi „hot pot”, „mulligan stew” și „beef stroganoff”.
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a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
carne de vită bourguignon, tocană de vită bourguignon
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
stroganoff de vită, vită stroganoff
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
bigos, tocană de varză
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
tocăniță Brunswick, stufat Brunswick
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
tocană, ciorbă
a stew of meat and beans, originated in France
casaoulet, tocană de fasole cu carne
a dish in which chicken meat is cooked in wine, originated in France
coq au vin, pui în vin
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
tocăniță de pui, făcănață de pui
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
chili con carne, mâncare cu carne tocată și ardei iute
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
gulaș, gulaș unguresc
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
tocană irlandeză, mâncare irlandeză
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
tocană Lancashire, tocăniță Lancashire
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille, tocană de legume
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
'], ['
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
tocăniță mixtă, stufat combinat
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
tocăniță franceză de vită, ciorbă de vită franțuzească
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
mâncare de legume, ciorbă groasă
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
ragout, tocăniță
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
scousse, tărtăcuță
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
ciorbă de pește, tocăniță de fructe de mare
