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Words Related to Foods and Drinks - Stews

Here you will learn the names of different types of stew in English such as "hot pot", "mulligan stew", and "beef stroganoff".

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Words Related to Foods and Drinks
beef bourguignonne
[noun]
a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
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beef stroganoff
[noun]
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
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bigos
[noun]
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
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Brunswick stew
[noun]
Ragoût de Brunswick
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burgoo
[noun]
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
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cassoulet
[noun]
cassoulet
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coq au vin
[noun]
coq au vin
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chicken stew
[noun]
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
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chili con carne
[noun]
chili con carne
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goulash
[noun]
goulache
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Irish stew
[noun]
irish stew
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Lancashire hotpot
[noun]
hotpot du Lancashire
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ratatouille
[noun]
ratatouille
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hot pot
[noun]
fondue
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mulligan stew
[noun]
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
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pot-au-feu
[noun]
pot-au-feu
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pottage
[noun]
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
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ragout
[noun]
ragoût
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scouse
[noun]
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
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chupe
[noun]
chupe
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chakapuli
[noun]
a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine
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