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a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
ビーフブルギニョン, ブルゴーニュ風ビーフシチュー
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
ビーフストロガノフ, ビーフストロガノフ料理
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
ビゴス, ポーランド風シチュー
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
ブルンズウィックシチュー, ブルンスウィック煮
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
バーガー, ブグー
a dish in which chicken meat is cooked in wine, originated in France
コック・オ・ヴァン, 鶏肉のワイン煮込み
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
鶏肉のシチュー, 鶏肉の煮込み
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
チリコンカーン, チリ・コン・カルネ
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
グーラッシュ, グーラシュ
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
アイリッシュシチュー, アイルランド風シチュー
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
ランカシャーホットポット, ランカシャーの鍋料理
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ラタトゥイユ, ラタトゥイユ料理
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
しゃぶしゃぶ, 火鍋
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
マリガンシチュー, いろいろな材料を混ぜて作るシチュー
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
ポトフ, ポトフ料理
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
ポタージュ, 煮込み
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
ラグー, 煮込み料理
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
スカウス, スカス
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
チュペ, シチュー
