Jídla a Nápoje - Dušené maso
Zde se dozvíte názvy různých druhů guláše v angličtině jako „hot pot“, „mulligan stew“ a „beef stroganoff“.
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a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
![hovězí bourguignonne](https://api.langeek.co/v1/assets/flags/cz.png)
hovězí bourguignonne
![Google Translate](/assets/icons/google_translate.png)
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
![hovězí stroganoff](https://api.langeek.co/v1/assets/flags/cz.png)
hovězí stroganoff
![Google Translate](/assets/icons/google_translate.png)
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
![bigos](https://api.langeek.co/v1/assets/flags/cz.png)
bigos
![Google Translate](/assets/icons/google_translate.png)
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
![Brunšvický guláš](https://api.langeek.co/v1/assets/flags/cz.png)
Brunšvický guláš
![Google Translate](/assets/icons/google_translate.png)
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
![burgoo](https://api.langeek.co/v1/assets/flags/cz.png)
burgoo
![Google Translate](/assets/icons/google_translate.png)
a dish in which chicken meat is cooked in wine, originated in France
![coq au vin](https://api.langeek.co/v1/assets/flags/cz.png)
coq au vin
![Google Translate](/assets/icons/google_translate.png)
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
![kuřecí guláš](https://api.langeek.co/v1/assets/flags/cz.png)
kuřecí guláš
![Google Translate](/assets/icons/google_translate.png)
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
![chilli con carne](https://api.langeek.co/v1/assets/flags/cz.png)
chilli con carne
![Google Translate](/assets/icons/google_translate.png)
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
![guláš](https://api.langeek.co/v1/assets/flags/cz.png)
guláš
![Google Translate](/assets/icons/google_translate.png)
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
![Irský guláš](https://api.langeek.co/v1/assets/flags/cz.png)
Irský guláš
![Google Translate](/assets/icons/google_translate.png)
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
![Lancashire hotpot](https://api.langeek.co/v1/assets/flags/cz.png)
Lancashire hotpot
![Google Translate](/assets/icons/google_translate.png)
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
![ratatouille](https://api.langeek.co/v1/assets/flags/cz.png)
ratatouille
![Google Translate](/assets/icons/google_translate.png)
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
![horký hrnec](https://api.langeek.co/v1/assets/flags/cz.png)
horký hrnec
![Google Translate](/assets/icons/google_translate.png)
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
![mulligan guláš](https://api.langeek.co/v1/assets/flags/cz.png)
mulligan guláš
![Google Translate](/assets/icons/google_translate.png)
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
![pot-au-feu](https://api.langeek.co/v1/assets/flags/cz.png)
pot-au-feu
![Google Translate](/assets/icons/google_translate.png)
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
![bramborová kaše](https://api.langeek.co/v1/assets/flags/cz.png)
bramborová kaše
![Google Translate](/assets/icons/google_translate.png)
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
![ragú](https://api.langeek.co/v1/assets/flags/cz.png)
ragú
![Google Translate](/assets/icons/google_translate.png)
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
![scouse](https://api.langeek.co/v1/assets/flags/cz.png)
scouse
![Google Translate](/assets/icons/google_translate.png)
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
![chupe](https://api.langeek.co/v1/assets/flags/cz.png)
chupe
![Google Translate](/assets/icons/google_translate.png)
a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine
![chakapuli](https://api.langeek.co/v1/assets/flags/cz.png)
chakapuli
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)