Essen und Getränke - Eintöpfe
Hier lernen Sie die Namen verschiedener Eintopfarten auf Englisch, wie zum Beispiel „Hot Pot“, „Mulligan Stew“ und „Beef Stroganoff“.
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a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
![Rindfleisch-Bourguignonne](https://api.langeek.co/v1/assets/flags/de.png)
Rindfleisch-Bourguignonne
![Google Translate](/assets/icons/google_translate.png)
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
![Bœuf Stroganoff](https://api.langeek.co/v1/assets/flags/de.png)
Bœuf Stroganoff
![Google Translate](/assets/icons/google_translate.png)
a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
![Bigos](https://api.langeek.co/v1/assets/flags/de.png)
Bigos
![Google Translate](/assets/icons/google_translate.png)
a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
![Braunschweig Stew](https://api.langeek.co/v1/assets/flags/de.png)
Braunschweig Stew
![Google Translate](/assets/icons/google_translate.png)
a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
![Burgoo](https://api.langeek.co/v1/assets/flags/de.png)
Burgoo
![Google Translate](/assets/icons/google_translate.png)
a dish in which chicken meat is cooked in wine, originated in France
![Coq Au Vin](https://api.langeek.co/v1/assets/flags/de.png)
Coq Au Vin
![Google Translate](/assets/icons/google_translate.png)
a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
![Hühnereintopf](https://api.langeek.co/v1/assets/flags/de.png)
Hühnereintopf
![Google Translate](/assets/icons/google_translate.png)
a hot dish of chopped meat with chili peppers and beans, originated in Mexico
![Chili con Carne](https://api.langeek.co/v1/assets/flags/de.png)
Chili con Carne
![Google Translate](/assets/icons/google_translate.png)
a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
![Gulasch](https://api.langeek.co/v1/assets/flags/de.png)
Gulasch
![Google Translate](/assets/icons/google_translate.png)
a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
![irischer Eintopf](https://api.langeek.co/v1/assets/flags/de.png)
irischer Eintopf
![Google Translate](/assets/icons/google_translate.png)
a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
![Eintopf aus Lancashire](https://api.langeek.co/v1/assets/flags/de.png)
Eintopf aus Lancashire
![Google Translate](/assets/icons/google_translate.png)
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
![Ratatouille](https://api.langeek.co/v1/assets/flags/de.png)
Ratatouille
![Google Translate](/assets/icons/google_translate.png)
a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
![heißer Topf](https://api.langeek.co/v1/assets/flags/de.png)
heißer Topf
![Google Translate](/assets/icons/google_translate.png)
a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
![Mulligan Stew](https://api.langeek.co/v1/assets/flags/de.png)
Mulligan Stew
![Google Translate](/assets/icons/google_translate.png)
a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
![Pot-au-feu](https://api.langeek.co/v1/assets/flags/de.png)
Pot-au-feu
![Google Translate](/assets/icons/google_translate.png)
a thick soup or stew made by boiling vegetables, grains, and sometimes meat together
![Suppe](https://api.langeek.co/v1/assets/flags/de.png)
Suppe
![Google Translate](/assets/icons/google_translate.png)
a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
![Ragout](https://api.langeek.co/v1/assets/flags/de.png)
Ragout
![Google Translate](/assets/icons/google_translate.png)
a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
![Liverpooler](https://api.langeek.co/v1/assets/flags/de.png)
Liverpooler
![Google Translate](/assets/icons/google_translate.png)
a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
![Chupe](https://api.langeek.co/v1/assets/flags/de.png)
Chupe
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)