Entrenamiento General IELTS (Banda 5 y Abajo) - Alimentos y bebidas

the amount of food that remains uneaten after a meal and is typically saved for later consumption

sobras, restos

the food that is cooked and served in a restaurant, which is of high quality

cocina

the feeling of wanting food

apetito

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos, marisco

a small fruit with a seed inside a hard shell that grows on some trees

nuez, fruto seco

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

hierba, yerba

a place where bread and cakes are made and often sold

panadería, pastelería

‌sweet food eaten after the main dish

postre

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

condimento, sazonador

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

lácteos

a substance present in coffee or tea that makes one's brain more active

cafeína, cafeina

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegano

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina

a small meal that is usually eaten between the main meals or when there is not much time for cooking

tentempié

(of food or farming techniques) produced or done without any artificial or chemical substances

orgánico

related to foods that have not been exposed to heat or any form of cooking

crudo

(of food) recently harvested, caught, or made

fresco

(of food) having a lot of liquid and tasting fresh or flavorful

jugoso

containing a high amount of fat, sugar, or other indulgent ingredients

rico

(of food) containing substances that are good for the growth and health of the body

nutritivo, alimenticio

(of fruit or crop) fully developed and ready for consumption

maduro

not ready to be harvested or consumed yet

inmaduro, verde

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

sazonado, condimentado

having been made at home, rather than in a factory or store, especially referring to food

hecho en casa, casero

safe or suitable for eating

comestible

(of food) easy to chew or cut

tierno

describing drink that contains a large amount of a substance

fuerte