Általános Képzés IELTS (5-ös vagy Alacsonyabb Sáv) - Étel és ital

the amount of food that remains uneaten after a meal and is typically saved for later consumption

maradék, maradék étel

the food that is cooked and served in a restaurant, which is of high quality

konyha, gasztronómia

the feeling of wanting food

étvágy

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

tengeri ételek, hal és tengeri ételek

a small fruit with a seed inside a hard shell that grows on some trees

dió, keményhéjú gyümölcs

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

fű, fűszer- vagy gyógynövény

a place where bread and cakes are made and often sold

pékség

‌sweet food eaten after the main dish

desszert

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

fűszer, fűszerezés

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

tejtermékek, dairy

a substance present in coffee or tea that makes one's brain more active

koffein, koffein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

tészta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vega, vegetáriánus

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

liszt

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, finomfalat

(of food or farming techniques) produced or done without any artificial or chemical substances

bio, organikus

related to foods that have not been exposed to heat or any form of cooking

nyers

(of food) recently harvested, caught, or made

friss, friss

(of food) having a lot of liquid and tasting fresh or flavorful

szaftos, szaftosabb

containing a high amount of fat, sugar, or other indulgent ingredients

gazdag, ízletes

(of food) containing substances that are good for the growth and health of the body

tápláló, tápanyagban gazdag

(of fruit or crop) fully developed and ready for consumption

érett, kész

not ready to be harvested or consumed yet

éretlen, zöld

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

fűszerezett, ízesített

having been made at home, rather than in a factory or store, especially referring to food

házi készítésű, otthoni készítésű

safe or suitable for eating

ehető, fogyasztható

(of food) easy to chew or cut

lágy, tender

describing drink that contains a large amount of a substance

erős, koncentrált