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Formation générale IELTS (Band 5 et inférieur) - Nourriture et boissons
Ici, vous apprendrez quelques mots anglais liés à la nourriture et aux boissons qui sont nécessaires à l'examen IELTS de formation générale.
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the amount of food that remains uneaten after a meal and is typically saved for later consumption
restes
the food that is cooked and served in a restaurant, which is of high quality
cuisine
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruit de mer
a small fruit with a seed inside a hard shell that grows on some trees
noix
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
herbe
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
assaisonnement
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
produits laitiers
a substance present in coffee or tea that makes one's brain more active
caféine
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pâtes
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
végétalien
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farine
a small meal that is usually eaten between the main meals or when there is not much time for cooking
collation
(of food or farming techniques) produced or done without any artificial or chemical substances
bio
containing a high amount of fat, sugar, or other indulgent ingredients
riche
(of food) containing substances that are good for the growth and health of the body
nutritif
(of fruit or crop) fully developed, flavorful, and ready to be eaten
mûr
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
assaisonné
