IELTS Pelatihan Umum (Band 5 dan di Bawah) - Makanan dan minuman

the amount of food that remains uneaten after a meal and is typically saved for later consumption

sisa makanan, sisa

the food that is cooked and served in a restaurant, which is of high quality

masakan, gastronomi

the feeling of wanting food

selera

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut, ikan dan makanan laut

a small fruit with a seed inside a hard shell that grows on some trees

kacang, buah keras

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herba, tanaman aromatik

a place where bread and cakes are made and often sold

toko roti

‌sweet food eaten after the main dish

makanan penutup

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

bumbu, penambah rasa

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

produk susu, dairy

a substance present in coffee or tea that makes one's brain more active

kafein, kafein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan, vegetarian

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

tepung

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, camilan

(of food or farming techniques) produced or done without any artificial or chemical substances

organik, alami

related to foods that have not been exposed to heat or any form of cooking

mentah

(of food) recently harvested, caught, or made

segar, segar

(of food) having a lot of liquid and tasting fresh or flavorful

berair, lembab

containing a high amount of fat, sugar, or other indulgent ingredients

kaya, lezat

(of food) containing substances that are good for the growth and health of the body

bergizi, nutrisi

(of fruit or crop) fully developed and ready for consumption

matang, siap

not ready to be harvested or consumed yet

belum matang, hijau

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terasa, bumbu

having been made at home, rather than in a factory or store, especially referring to food

buat sendiri, rumahan

safe or suitable for eating

dapat dimakan, aman untuk dimakan

(of food) easy to chew or cut

empuk, lembut

describing drink that contains a large amount of a substance

kuat, pekat