Treinamento Geral IELTS (Faixa 5 e Abaixo) - Alimentos e Bebidas

the amount of food that remains uneaten after a meal and is typically saved for later consumption

sobras, restos

the food that is cooked and served in a restaurant, which is of high quality

culinária, gastronomia

the feeling of wanting food

apetite

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutos do mar, peixes e frutos do mar

a small fruit with a seed inside a hard shell that grows on some trees

noz, fruto seco

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erva, planta aromática

a place where bread and cakes are made and often sold

padaria

‌sweet food eaten after the main dish

sobremesa

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

temperos, condimento

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

laticínios, produtos lácteos

a substance present in coffee or tea that makes one's brain more active

cafeína, cafeína

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegano, vegetariano

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farinha

a small meal that is usually eaten between the main meals or when there is not much time for cooking

petisco, snack

(of food or farming techniques) produced or done without any artificial or chemical substances

orgânico, biológico

related to foods that have not been exposed to heat or any form of cooking

cru

(of food) recently harvested, caught, or made

fresco, fresca

(of food) having a lot of liquid and tasting fresh or flavorful

suculento, suculenta

containing a high amount of fat, sugar, or other indulgent ingredients

rico, delicioso

(of food) containing substances that are good for the growth and health of the body

nutritivo, alimentar

(of fruit or crop) fully developed and ready for consumption

maduro, pronto

not ready to be harvested or consumed yet

não maduro, verde

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

temperado, sazonado

having been made at home, rather than in a factory or store, especially referring to food

caseiro, feito em casa

safe or suitable for eating

comestível, edível

(of food) easy to chew or cut

macio, tender

describing drink that contains a large amount of a substance

forte, concentrado