일반 교육 IELTS (5 밴드 이하) - 음식과 음료

the amount of food that remains uneaten after a meal and is typically saved for later consumption

the food that is cooked and served in a restaurant, which is of high quality

식품

the feeling of wanting food

식욕

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물

a small fruit with a seed inside a hard shell that grows on some trees

견과류

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

식용 허브

a place where bread and cakes are made and often sold

빵집

‌sweet food eaten after the main dish

디저트

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

양념

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

낙농

a substance present in coffee or tea that makes one's brain more active

카페인

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

철저한 채식주의자

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

가루

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식

(of food or farming techniques) produced or done without any artificial or chemical substances

유기농 제품

(of food) not cooked

날것의

(of food) recently harvested or produced

신선한

(of food) moist, flavorful, and full of delicious liquid

흥미 진진한

containing a high amount of fat, sugar, or other indulgent ingredients

(of food) containing substances that are good for the growth and health of the body

영양가 있는

(of fruit or crop) fully developed, flavorful, and ready to be eaten

익은

not ready to be harvested or consumed yet

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

cooked, created, or produced at home

집에서 만든

safe or suitable for eating

먹을 수 있는

(of food) easy to chew or cut

부드러운 (음식)

describing drink that contains a large amount of a substance

강한 (마신다)