일반 교육 IELTS (5 밴드 이하) - 음식과 음료

the amount of food that remains uneaten after a meal and is typically saved for later consumption

남은 음식, 잔여 음식

the food that is cooked and served in a restaurant, which is of high quality

요리, 식문화

the feeling of wanting food

식욕

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 어패류

a small fruit with a seed inside a hard shell that grows on some trees

견과류, 단단한 껍질을 가진 과일

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

a place where bread and cakes are made and often sold

제과점

‌sweet food eaten after the main dish

디저트

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

양념, 조미료

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

유제품, 낙농제품

a substance present in coffee or tea that makes one's brain more active

카페인, 카페인

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건, 베지테리언

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

밀가루

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식, 스낵

(of food or farming techniques) produced or done without any artificial or chemical substances

유기농의, 자연의

related to foods that have not been exposed to heat or any form of cooking

날것의

(of food) recently harvested, caught, or made

신선한, 신선한

(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 즙이 많은 초록

containing a high amount of fat, sugar, or other indulgent ingredients

풍부한, 맛있는

(of food) containing substances that are good for the growth and health of the body

영양가 있는, 영양가가 풍부한

(of fruit or crop) fully developed and ready for consumption

익은, 성숙한

not ready to be harvested or consumed yet

덜 익은, 초록색의

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

양념 된, 간이 된

having been made at home, rather than in a factory or store, especially referring to food

수제의, 집에서 만든

safe or suitable for eating

식용의, 먹어도 되는

(of food) easy to chew or cut

부드러운, 연한

describing drink that contains a large amount of a substance

강한, 진한