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جنرل ٹریننگ IELTS (بینڈ 5 اور نیچے) - کھانا اور مشروبات
یہاں، آپ کھانے اور مشروبات سے متعلق کچھ انگریزی الفاظ سیکھیں گے جو جنرل ٹریننگ IELTS امتحان کے لیے ضروری ہیں۔
جائزہ
فلیش کارڈز
ہجے
کوئز
the amount of food that remains uneaten after a meal and is typically saved for later consumption
باقی کھانا
the food that is cooked and served in a restaurant, which is of high quality
کھانا
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
پوری کھانے کی مچھلی
a small fruit with a seed inside a hard shell that grows on some trees
نٹ
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
جڑی بوٹی
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
مصالحہ
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
دودھ کی مصنوعات
a substance present in coffee or tea that makes one's brain more active
کیفین
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
پاستا
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
ویگن
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
آٹا
a small meal that is usually eaten between the main meals or when there is not much time for cooking
اسنک
(of food or farming techniques) produced or done without any artificial or chemical substances
جڑی بوٹیوں کا
containing a high amount of fat, sugar, or other indulgent ingredients
امیر
(of food) containing substances that are good for the growth and health of the body
غذائیت سے بھرپور
(of fruit or crop) fully developed, flavorful, and ready to be eaten
پختہ
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
مصالحے دار
