Pregătire Generală IELTS (Bandă 5 și Mai Jos) - Mancare si bautura

the amount of food that remains uneaten after a meal and is typically saved for later consumption

resturi, mâncare rămasă

the food that is cooked and served in a restaurant, which is of high quality

bucătărie, gastroenterologie

the feeling of wanting food

apetit

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fructe de mare, pește și fructe de mare

a small fruit with a seed inside a hard shell that grows on some trees

nucă, fruct tare

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

iarbă, plantă aromatică

a place where bread and cakes are made and often sold

patiserie

‌sweet food eaten after the main dish

desert

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

condiment, asortiment de condimente

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

produse lactate, lactate

a substance present in coffee or tea that makes one's brain more active

cafeină, cafeină

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

paste

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan, vegetarian

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

făină

a small meal that is usually eaten between the main meals or when there is not much time for cooking

gustare, snack

(of food or farming techniques) produced or done without any artificial or chemical substances

organice, biologic

related to foods that have not been exposed to heat or any form of cooking

crud

(of food) recently harvested, caught, or made

frescar, frescă

(of food) having a lot of liquid and tasting fresh or flavorful

suculent, suculentă

containing a high amount of fat, sugar, or other indulgent ingredients

bogat, delicios

(of food) containing substances that are good for the growth and health of the body

nutritiv, alimentar

(of fruit or crop) fully developed and ready for consumption

copt, matur

not ready to be harvested or consumed yet

neconturat, verde

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

condimentat, sărat

having been made at home, rather than in a factory or store, especially referring to food

făcut acasă, de casă

safe or suitable for eating

comestibil, potrivit pentru mâncare

(of food) easy to chew or cut

tânăr, moale

describing drink that contains a large amount of a substance

puternic, concentrat