Allgemeines Training IELTS (Band 5 und darunter) - Essen und Trinken

the amount of food that remains uneaten after a meal and is typically saved for later consumption

Speisereste, Essensreste

the food that is cooked and served in a restaurant, which is of high quality

Küche, Gastronomie

the feeling of wanting food

Appetit

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte, Fisch und Meeresfrüchte

a small fruit with a seed inside a hard shell that grows on some trees

Nuss

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Kräuter, Aromapflanze

a place where bread and cakes are made and often sold

Bäckerei

‌sweet food eaten after the main dish

Nachtisch

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

Gewürz, Würzung

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

Molkerei

a substance present in coffee or tea that makes one's brain more active

Koffein, Koffein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

Veganer(in)

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

Mehl

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss, Snack

(of food or farming techniques) produced or done without any artificial or chemical substances

organisch

related to foods that have not been exposed to heat or any form of cooking

roh

(of food) recently harvested, caught, or made

frisch

(of food) having a lot of liquid and tasting fresh or flavorful

saftig, saftige

containing a high amount of fat, sugar, or other indulgent ingredients

reichhaltig, köstlich

(of food) containing substances that are good for the growth and health of the body

nahrhaft, nährstoffreich

(of fruit or crop) fully developed and ready for consumption

reif, voll ausgereift

not ready to be harvested or consumed yet

unreif, grün

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

gewürzt, aromatisiert

having been made at home, rather than in a factory or store, especially referring to food

hausgemacht, selbstgemacht

safe or suitable for eating

essbar, verzehrbar

(of food) easy to chew or cut

zart, weich

describing drink that contains a large amount of a substance

stark, kräftig