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Allgemeines Training IELTS (Band 5 und darunter) - Essen und Trinken

Hier lernen Sie einige englische Wörter im Zusammenhang mit Essen und Getränken, die für die General Training IELTS-Prüfung erforderlich sind.

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Vocabulary for General Training IELTS (5)
leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

Reste

Reste

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cuisine

the food that is cooked and served in a restaurant, which is of high quality

Küche

Küche

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appetite

the feeling of wanting food

Appetit

Appetit

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seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte

Meeresfrüchte

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nut

a small fruit with a seed inside a hard shell that grows on some trees

Nuss

Nuss

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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Kräuter

Kräuter

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bakery

a place where bread and cakes are made and often sold

Bäckerei

Bäckerei

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dessert

‌sweet food eaten after the main dish

Nachspeise

Nachspeise

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seasoning

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

Gewürz

Gewürz

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dairy

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

Milchprodukte

Milchprodukte

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caffeine

a substance present in coffee or tea that makes one's brain more active

Koffein

Koffein

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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta

Pasta

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vegan

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

Veganer

Veganer

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flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

Mehl

Mehl

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snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Snack

Snack

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organic

(of food or farming techniques) produced or done without any artificial or chemical substances

bio

bio

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raw

(of food) not cooked

roh

roh

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fresh

(of food) recently harvested, caught, or made

frisch

frisch

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juicy

(of food) moist, flavorful, and full of delicious liquid

saftig

saftig

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rich

containing a high amount of fat, sugar, or other indulgent ingredients

reichhaltig

reichhaltig

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nutritious

(of food) containing substances that are good for the growth and health of the body

nahrhaft

nahrhaft

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ripe

(of fruit or crop) fully developed, flavorful, and ready to be eaten

reif

reif

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unripe

not ready to be harvested or consumed yet

unreif

unreif

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seasoned

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

gewürzt

gewürzt

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homemade

cooked, created, or produced at home

hausgemacht

hausgemacht

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edible

safe or suitable for eating

essbar

essbar

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tender

(of food) easy to chew or cut

zart

zart

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strong

describing drink that contains a large amount of a substance

stark

stark

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