一般トレーニング IELTS（バンド5以下） - 食べ物や飲み物

the amount of food that remains uneaten after a meal and is typically saved for later consumption

残り物, 余り物

the food that is cooked and served in a restaurant, which is of high quality

料理, ガストロノミー

the feeling of wanting food

食欲

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮, 魚介類

a small fruit with a seed inside a hard shell that grows on some trees

ナッツ, 硬い殻の果実

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草

a place where bread and cakes are made and often sold

ベーカリー

‌sweet food eaten after the main dish

デザート

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

調味料, スパイス

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

乳製品, ダイアリー

a substance present in coffee or tea that makes one's brain more active

カフェイン, カフェイン

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

ビーガン, ヴィーガン

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

小麦粉

a small meal that is usually eaten between the main meals or when there is not much time for cooking

軽食, スナック

(of food or farming techniques) produced or done without any artificial or chemical substances

オーガニック, 有機

related to foods that have not been exposed to heat or any form of cooking

生の

(of food) recently harvested, caught, or made

新鮮な, 新鮮な

(of food) having a lot of liquid and tasting fresh or flavorful

ジューシー, ジューシーな

containing a high amount of fat, sugar, or other indulgent ingredients

リッチ, おいしい

(of food) containing substances that are good for the growth and health of the body

栄養豊富な, 栄養価の高い

(of fruit or crop) fully developed and ready for consumption

熟した, 完熟の

not ready to be harvested or consumed yet

未熟な, 緑色の

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

味付けされた, スパイスが効いた

having been made at home, rather than in a factory or store, especially referring to food

手作りの, 家庭製の

safe or suitable for eating

食用の, 食べられる

(of food) easy to chew or cut

柔らかい, やわらかい

describing drink that contains a large amount of a substance

強い, 濃い