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Genel Eğitim IELTS (Bant 5 ve Altı) - Yiyecek ve içecekler

Burada General Training IELTS sınavı için gerekli olan Yiyecek ve İçecek ile ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Öğrenmeye başla
Vocabulary for General Training IELTS (5)
leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

yemek artığı

yemek artığı

[isim]
cuisine

the food that is cooked and served in a restaurant, which is of high quality

yemek

yemek

[isim]
appetite

the feeling of wanting food

iştah

iştah

[isim]
seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

deniz ürünleri

[isim]
nut

a small fruit with a seed inside a hard shell that grows on some trees

kuruyemiş

kuruyemiş

[isim]
herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ot

ot

[isim]
bakery

a place where bread and cakes are made and often sold

fırın

fırın

[isim]
dessert

‌sweet food eaten after the main dish

tatlı

tatlı

[isim]
seasoning

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

çeşni

çeşni

[isim]
dairy

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

süt ürünleri

süt ürünleri

[isim]
caffeine

a substance present in coffee or tea that makes one's brain more active

kafein

kafein

[isim]
pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

makarna

[isim]
vegan

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan

vegan

[isim]
flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

un

un

[isim]
snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

çerez

çerez

[isim]
organic

(of food or farming techniques) produced or done without any artificial or chemical substances

doğal

doğal

[sıfat]
raw

(of food) not cooked

çiğ

çiğ

[sıfat]
fresh

(of food) recently harvested, caught, or made

taze

taze

[sıfat]
juicy

(of food) moist, flavorful, and full of delicious liquid

sulu

sulu

[sıfat]
rich

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici

besleyici

[sıfat]
nutritious

(of food) containing substances that are good for the growth and health of the body

besleyici

besleyici

[sıfat]
ripe

(of fruit or crop) fully developed, flavorful, and ready to be eaten

olgun (meyve)

olgun (meyve)

[sıfat]
unripe

not ready to be harvested or consumed yet

olgunlaşmamış

olgunlaşmamış

Google Translate
[sıfat]
seasoned

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terbiyeli

terbiyeli

[sıfat]
homemade

cooked, created, or produced at home

ev yapımı

ev yapımı

[sıfat]
edible

safe or suitable for eating

yenilebilir

yenilebilir

[sıfat]
tender

(of food) easy to chew or cut

kesimi kolay

kesimi kolay

[sıfat]
strong

describing drink that contains a large amount of a substance

sert (içki)

sert (içki)

[sıfat]
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