Genel Eğitim IELTS (Bant 5 ve Altı) - Yiyecek ve içecekler

the amount of food that remains uneaten after a meal and is typically saved for later consumption

yemek artığı

the food that is cooked and served in a restaurant, which is of high quality

yemek

the feeling of wanting food

iştah

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

a small fruit with a seed inside a hard shell that grows on some trees

kuruyemiş

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ot

a place where bread and cakes are made and often sold

fırın

‌sweet food eaten after the main dish

tatlı

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

çeşni

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

süt ürünleri

a substance present in coffee or tea that makes one's brain more active

kafein

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

un

a small meal that is usually eaten between the main meals or when there is not much time for cooking

çerez

(of food or farming techniques) produced or done without any artificial or chemical substances

doğal, organik

related to foods that have not been exposed to heat or any form of cooking

çiğ

(of food) recently harvested, caught, or made

taze

(of food) having a lot of liquid and tasting fresh or flavorful

sulu

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici, kalorisi yüksek

(of food) containing substances that are good for the growth and health of the body

besleyici

(of fruit or crop) fully developed and ready for consumption

olgun (meyve)

not ready to be harvested or consumed yet

olgunlaşmamış, yeşil

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terbiyeli

having been made at home, rather than in a factory or store, especially referring to food

ev yapımı

safe or suitable for eating

yenilebilir

(of food) easy to chew or cut

kesimi kolay, yumuşak

describing drink that contains a large amount of a substance

sert (içki)