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Top Notch Fundamentals B - Unit 10 - Lesson 2

Here you will find the vocabulary from Unit 10 - Lesson 2 in the Top Notch Fundamentals B coursebook, such as "offer", "juice", "container", etc.

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Top Notch Fundamentals B
to offer

to present or propose something to someone

[Verb]
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to ask

to use words in a question form or tone to get answers from someone

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food

things that people and animals eat, such as meat or vegetables

[noun]
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drink

any liquid that we can drink

[noun]
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water

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

[noun]
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coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

[noun]
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tea

a drink we make by soaking dried tea leaves in hot water

[noun]
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juice

the liquid inside fruits and vegetables or the drink that we make from them

[noun]
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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

[noun]
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soda

a sweet fizzy drink that is not alcoholic

[noun]
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bread

a type of food made from flour, water and usually yeast mixed together and baked

[noun]
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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

[noun]
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cheese

a soft or hard food made from milk that is usually yellow or white in color

[noun]
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meat

the flesh of animals and birds that we can eat as food

[noun]
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chicken

the flesh of a chicken that we use as food

[noun]
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fish

flesh from a fish that we use as food

[noun]
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oil

a liquid that is smooth and thick, made from animals or plants, and used in cooking

[noun]
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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

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sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

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salt

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

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pepper

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

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container

any object that can be used to store something in, such as a bottle, box, etc.

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quantity

the amount of something or the whole number of things in a group

[noun]
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box

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

[noun]
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bottle

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

[noun]
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can

a container, made of metal, used for storing food or drink

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bag

a large amount or plenty of something

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loaf

bread that has a particular shape and is baked in one piece, usually sliced before being served

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