Top Notch Fundamentals B - Unit 10 - Lesson 2
Here you will find the vocabulary from Unit 10 - Lesson 2 in the Top Notch Fundamentals B coursebook, such as "offer", "juice", "container", etc.
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to present or propose something to someone
to use words in a question form or tone to get answers from someone
things that people and animals eat, such as meat or vegetables
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a drink we make by soaking dried tea leaves in hot water
the liquid inside fruits and vegetables or the drink that we make from them
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a type of food made from flour, water and usually yeast mixed together and baked
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a soft, yellow food made from cream that we spread on bread or use in cooking
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
any object that can be used to store something in, such as a bottle, box, etc.
the amount of something or the whole number of things in a group
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
a container, made of metal, used for storing food or drink
