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Four Corners 4 - Unit 3 Lesson D

Here you will find the vocabulary from Unit 3 Lesson D in the Four Corners 4 coursebook, such as "laboratory", "population", "sustainable", etc.

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Four Corners 4
future

the time that will come after the present or the events that will happen then

[noun]
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corn flake

a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk

[noun]
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honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

[noun]
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beehive

a natural or human-made structure where bees live

[noun]
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population

the number of people who live in a particular city or country

[noun]
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laboratory

a place where people do scientific experiments, manufacture drugs, etc.

[noun]
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cow

a large farm animal that we keep to use its milk or its meat

[noun]
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vegetarian

someone who avoids eating meat or fish

[noun]
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sustainable

able to continue for a long period of time

[Adjective]
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protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

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nutrient

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

[noun]
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balanced

evenly distributed or in a state of stability

[Adjective]
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to engineer

to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge

[Verb]
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beef

meat that is from a cow

[noun]
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liquid

a substance such as water that flows freely, unlike a gas or a solid

[noun]
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to supplement

to improve something by adding something to it

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handful

an amount that fits in a hand

[noun]
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grub

the young wormlike larva of an insect

[noun]
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worm

a small soft-bodied animal with an elongated body that lacks limbs and eyes

[noun]
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bug

any type of small insect

[noun]
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glassful

an amount that a glass can contain

[noun]
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algae

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

[noun]
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to dip

to momentarily put something into a liquid

[Verb]
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fork

an object with a handle and three or four sharp points that we use for picking up and eating food

[noun]
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to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

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jar

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

[noun]
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oil

a liquid that is smooth and thick, made from animals or plants, and used in cooking

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finally

used to introduce the last event or item in a series of related things

[Adverb]
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printer

a machine, particularly one connected to a computer, that prints text or pictures onto paper

[noun]
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secret

a thing or fact that is known and seen by only one person or a few people and hidden from others

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already

before the present or specified time

[Adverb]
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available

ready for being used or acquired

[Adjective]
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development

a process or state in which something becomes more advanced, stronger, etc.

[noun]
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