future
[noun]
the time that will come after the present or the events that will happen then
corn flake
[noun]
a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk
honey
[noun]
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
protein
[noun]
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
nutrient
[noun]
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
to engineer
[verb]
to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge
algae
[noun]
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
fork
[noun]
an object with a handle and three or four sharp points that we use for picking up and eating food
to flavor
[verb]
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
jar
[noun]
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
oil
[noun]
a liquid that is smooth and thick, made from animals or plants, and used in cooking
printer
[noun]
a machine, particularly one connected to a computer, that prints text or pictures onto paper
secret
[noun]
a thing or fact that is known and seen by only one person or a few people and hidden from others
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