Four Corners 4 - Unit 3 Lesson D
Here you will find the vocabulary from Unit 3 Lesson D in the Four Corners 4 coursebook, such as "laboratory", "population", "sustainable", etc.
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a type of food made from yellow and dried pieces of corn, eaten for breakfast often with milk
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
to design, build, or plan something systematically and skillfully, especially using scientific principles and technical knowledge
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
an object with a handle and three or four sharp points that we use for picking up and eating food
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
a machine, particularly one connected to a computer, that prints text or pictures onto paper
a thing or fact that is known and seen by only one person or a few people and hidden from others
