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Verbes Liés aux Thèmes - Verbes liés à la préparation et au service de la nourriture

Ici, vous apprendrez quelques verbes anglais faisant référence à la préparation et au service des aliments, tels que « peler », « trancher » et « garnir ».

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Categorized English Topic-related Verbs
to peel
[verbe]

to remove the skin or outer layer of something, such as fruit, etc.

éplucher, peler

éplucher, peler

Ex: Before making the salad , wash peel the carrots .
to skin
[verbe]

to remove the outer layer or covering from something

éplucher, peler

éplucher, peler

Ex: Skinning the fruit makes it easier to eat.
to stir
[verbe]

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

mélanger

Ex: In the morning , she liked stir her oatmeal with cinnamon for a warm and comforting breakfast .
to grate
[verbe]

to cut food into small pieces or shreds using a tool with sharp holes

râper

râper

Ex: He grated chocolate to sprinkle on top of the dessert .
to slice
[verbe]

to cut food or other things into thin, flat pieces

couper, couper en tranches, couper en rondelles, découper

couper, couper en tranches, couper en rondelles, découper

Ex: He sliced the cake into equal portions .
to mince
[verbe]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacher

hacher

Ex: To make homemade sausage , you need mince the pork .
to churn
[verbe]

to stir cream very hard until it transforms into butter

baratter, churner

baratter, churner

Ex: In pioneer days , families would take churning cream for the week .
to cream
[verbe]

to make a substance smooth by beating or mixing

crème,  battre en crème

crème, battre en crème

Ex: Cream the cheese and herbs together for a flavorful spread .
to ripen
[verbe]

to cause natural products to become fully developed

mûrir, apurer

mûrir, apurer

Ex: ripened the avocados by placing them in a paper bag with a ripe apple .
to cater
[verbe]

to provide a meeting, party, etc. with food and drink

faire traiteur

faire traiteur

Ex: The local bakery was asked cater the corporate event with pastries and coffee .
to garnish
[verbe]

to make food look more delicious by decorating it

garnir

garnir

Ex: The dessert garnished with a dusting of powdered sugar and a mint leaf .
to serve
[verbe]

to offer or present food or drink to someone

servir, offrir

servir, offrir

Ex: The cheese is served at room temperature .

to offer something, typically food or drink, to someone

servir, offrir

servir, offrir

Ex: served up a homemade breakfast to his family on Sunday mornings .

to cut something into slices

découper, trancher

découper, trancher

Ex: The chef sliced up the vegetables for the stir-fry .

to physically stir something in order to mix or loosen its contents

secouer, agiter

secouer, agiter

Ex: He shakes up his protein shake before heading to the gym .
to plate
[verbe]

to arrange and present food attractively on a dish or serving surface

dresser, présenter

dresser, présenter

Ex: The restaurant prides itself on how plates its dishes , creating a feast for the eyes as well as the palate .
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