Verbes Liés aux Thèmes - Verbes liés à la préparation et au service de la nourriture

to remove the skin or outer layer of something, such as fruit, etc.

éplucher

to remove the outer layer or covering from something

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

to cut food into small pieces or shreds using a tool with sharp holes

râper

to cut food or other things into thin, flat pieces

couper

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacher

to stir cream very hard until it transforms into butter

to make a substance smooth by beating or mixing

(of fruit, etc.) to become fully developed

to provide a meeting, party, etc. with food and drink

faire traiteur

to make food look more delicious by decorating it

garnir

to give someone food or drink

servir

to offer something, typically food or drink, to someone

to cut something into slices

to physically stir something in order to mix or loosen its contents

to arrange and present food attractively on a dish or serving surface