Verbes Liés aux Thèmes - Verbes liés à la préparation et au service de la nourriture

to remove the skin or outer layer of something, such as fruit, etc.

éplucher, peler

to remove the outer layer or covering from something

peler, éplucher

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

to cut food into small pieces or shreds using a tool with sharp holes

râper

to cut food or other things into thin, flat pieces

couper, couper en tranches, couper en rondelles, découper

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacher

to stir cream very hard until it transforms into butter

baratter, churner

to make a substance smooth by beating or mixing

crémer

(of fruit, etc.) to become fully developed

mûrir, affiner

to provide a meeting, party, etc. with food and drink

faire traiteur

to make food look more delicious by decorating it

garnir

to give someone food or drink

servir, donner à manger

to offer something, typically food or drink, to someone

servir, présenter

to cut something into slices

trancher, découper

to physically stir something in order to mix or loosen its contents

agiter, secouer

to arrange and present food attractively on a dish or serving surface

dresser, présenter