Verbes Liés aux Thèmes - Verbes liés à la préparation et au service des aliments

to remove the skin or outer layer of something, such as fruit, etc.

to remove the outer layer or covering from something

to move a spoon, etc. around in a liquid or other substance to completely mix it

to cut food into small pieces or shreds using a tool with sharp holes

to cut food or other things into thin, flat pieces

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to stir cream very hard until it transforms into butter

to make a substance smooth by beating or mixing

to cause natural products to become fully developed

to provide a meeting, party, etc. with food and drink

to make food look more delicious by decorating it

to offer or present food or drink to someone

to offer something, typically food or drink, to someone

to cut something into slices

to physically stir something in order to mix or loosen its contents

to arrange and present food attractively on a dish or serving surface