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Verbes liés au sujet - Verbes liés à la préparation et au service de la nourriture

Ici, vous apprendrez quelques verbes anglais faisant référence à la préparation et au service des aliments, tels que « peler », « trancher » et « garnir ».

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Categorized English Topic-related Verbs
to peel

to remove the skin or outer layer of something, such as fruit, etc.

peler

peler

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[verbe]
to skin

to remove the outer layer or covering from something

peler

peler

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[verbe]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

remuer

remuer

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[verbe]
to grate

to cut food into small pieces or shreds using a tool with sharp holes

râper

râper

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[verbe]
to slice

to cut food or other things into thin, flat pieces

couper

couper

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[verbe]
to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacher

hacher

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[verbe]
to churn

to stir cream very hard until it transforms into butter

baratter

baratter

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[verbe]
to cream

to make a substance smooth by beating or mixing

crémer

crémer

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[verbe]
to ripen

(of fruit, etc.) to become fully developed

mûrir

mûrir

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[verbe]
to cater

to provide a meeting, party, etc. with food and drink

cuisiner

cuisiner

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[verbe]
to garnish

to make food look more delicious by decorating it

garnir

garnir

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[verbe]
to serve

to give someone food or drink

servir

servir

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[verbe]
to serve up

to offer something, typically food or drink, to someone

servir

servir

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[verbe]
to slice up

to cut something into slices

trancher

trancher

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[verbe]
to shake up

to physically stir something in order to mix or loosen its contents

agiter

agiter

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[verbe]
to plate

to arrange and present food attractively on a dish or serving surface

dresser

dresser

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[verbe]
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