افعال مرتبط با موضوع - افعال مربوط به تهیه و سرو غذا

to remove the skin or outer layer of something, such as fruit, etc.

پوست کندن

to remove the outer layer or covering from something

پوست کندن

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to cut food or other things into thin, flat pieces

برش زدن

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

خرد کردن

to stir cream very hard until it transforms into butter

کف زدن

to make a substance smooth by beating or mixing

خامه زدن

(of fruit, etc.) to become fully developed

رسیدن به بلوغ

to provide a meeting, party, etc. with food and drink

کترینگ کردن

to make food look more delicious by decorating it

تزئین کردن

to give someone food or drink

سرو کردن

to offer something, typically food or drink, to someone

سرو کردن

to cut something into slices

برش دادن

to physically stir something in order to mix or loosen its contents

تکان دادن

to arrange and present food attractively on a dish or serving surface

چیدمان کردن