Động từ Liên quan đến Chủ đề - Các động từ liên quan đến việc chuẩn bị và phục vụ đồ ăn

to remove the skin or outer layer of something, such as fruit, etc.

bốc vỏ

to remove the outer layer or covering from something

gọt vỏ trái cây

to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy (dùng thìa, nĩa, v.v.)

to cut food into small pieces or shreds using a tool with sharp holes

ghê tai

to cut food or other things into thin, flat pieces

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to stir cream very hard until it transforms into butter

biển nổi sóng

to make a substance smooth by beating or mixing

bôi kem lên mặt

(of fruit, etc.) to become fully developed

chín trái cây

to provide a meeting, party, etc. with food and drink

cung cấp thực phẩm

to make food look more delicious by decorating it

rắc đồ hoa vị

to give someone food or drink

phục vụ đồ ăn

to offer something, typically food or drink, to someone

to cut something into slices

to physically stir something in order to mix or loosen its contents

to arrange and present food attractively on a dish or serving surface

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