Témával kapcsolatos igék - Az ételek elkészítésével és felszolgálásával kapcsolatos igék

to remove the skin or outer layer of something, such as fruit, etc.

megpucolni

to remove the outer layer or covering from something

hámozni

to move a spoon, etc. around in a liquid or other substance to completely mix it

keverni

to cut food into small pieces or shreds using a tool with sharp holes

reszelni

to cut food or other things into thin, flat pieces

szeletel

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

aprítani

to stir cream very hard until it transforms into butter

kutyulni

to make a substance smooth by beating or mixing

krémesít

(of fruit, etc.) to become fully developed

érni

to provide a meeting, party, etc. with food and drink

cateringelni

to make food look more delicious by decorating it

díszíteni

to give someone food or drink

felszolgálni

to offer something, typically food or drink, to someone

tálalni

to cut something into slices

felvág

to physically stir something in order to mix or loosen its contents

felrázni

to arrange and present food attractively on a dish or serving surface

tálalni