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Verbos Relacionados a Temas - Verbos relacionados com a preparação e o serviço de alimentos

Aqui você aprenderá alguns verbos em inglês referentes ao preparo e serviço de comida como "descascar", "fatiar" e "enfeitar".

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Categorized English Topic-related Verbs
to peel
to peel
[verbo]

to remove the skin or outer layer of something, such as fruit, etc.

descascar, pelar

descascar, pelar

Ex: Peel the banana before eating it. 
Fechar
Entrar
to skin
to skin
[verbo]

to remove the outer layer or covering from something

descascar, pelar

descascar, pelar

Ex: Skin the potatoes before boiling them. 
Fechar
Entrar
to stir
to stir
[verbo]

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

mexer, misturar

Ex: She gently stirred the soup, ensuring all the flavors blended perfectly before serving. 
Fechar
Entrar
to grate
to grate
[verbo]

to cut food into small pieces or shreds using a tool with sharp holes

ralar, triturar

ralar, triturar

Ex: Grate the cheese for the pizza using a cheese grater. 
Fechar
Entrar
to slice
to slice
[verbo]

to cut food or other things into thin, flat pieces

fatiar,  cortar

fatiar, cortar

Ex: Slice the bread for sandwiches. 
Fechar
Entrar
to mince
to mince
[verbo]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picar

picar

Ex: Mince the garlic cloves finely before adding them to the sauce. 
Fechar
Entrar
to churn
to churn
[verbo]

to stir cream very hard until it transforms into butter

bater, agitar

bater, agitar

Ex: Before modern appliances, people used to churn cream by hand. 
Fechar
Entrar
to cream
to cream
[verbo]

to make a substance smooth by beating or mixing

bater até ficar cremoso, misturar até ficar homogêneo

bater até ficar cremoso, misturar até ficar homogêneo

Ex: Cream the butter and sugar together until light and fluffy. 
Fechar
Entrar
to ripen
to ripen
[verbo]

to cause natural products to become fully developed

amadurecer, fazer amadurecer

amadurecer, fazer amadurecer

Ex: The baker ripened the sourdough starter for several days before using it in the bread recipe. 
Fechar
Entrar
to cater
to cater
[verbo]

to provide a meeting, party, etc. with food and drink

fornecer, abastecer

fornecer, abastecer

Ex: The catering company will cater the wedding reception with a variety of dishes. 
Fechar
Entrar
to garnish
to garnish
[verbo]

to make food look more delicious by decorating it

enfeitar, decorar

enfeitar, decorar

Ex: She garnished the salad with cherry tomatoes and fresh herbs. 
Fechar
Entrar
to serve
to serve
[verbo]

to offer or present food or drink to someone

servir, oferecer

servir, oferecer

Ex: Pour the sauce over the pasta and serve it immediately. 
Fechar
Entrar
to serve up

to offer something, typically food or drink, to someone

servir, oferecer

servir, oferecer

Ex: The chef served up a delicious three-course meal for the guests. 
Fechar
Entrar
to slice up

to cut something into slices

fatiar, cortar em fatias

fatiar, cortar em fatias

Ex: After baking the bread, she carefully sliced it up for sandwiches. 
Fechar
Entrar
to shake up

to physically stir something in order to mix or loosen its contents

sacudir, mexer

sacudir, mexer

Ex: She shook the salad up with a vibrant dressing for extra flavor. 
Fechar
Entrar
to plate
to plate
[verbo]

to arrange and present food attractively on a dish or serving surface

pratear, apresentar

pratear, apresentar

Ex: The chef carefully plated the entrée, arranging the components in an elegant manner. 
Fechar
Entrar
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