Themenbezogene Verben - Verben im Zusammenhang mit der Zubereitung und dem Servieren von Speisen

to remove the skin or outer layer of something, such as fruit, etc.

schälen

to remove the outer layer or covering from something

häuten

to move a spoon, etc. around in a liquid or other substance to completely mix it

Rühren (mit Löffel, Gabel usw.)

to cut food into small pieces or shreds using a tool with sharp holes

Gitter

to cut food or other things into thin, flat pieces

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacken

to stir cream very hard until it transforms into butter

aufwühlen

to make a substance smooth by beating or mixing

entrahmen

(of fruit, etc.) to become fully developed

reifen

to provide a meeting, party, etc. with food and drink

Bereitstellung von Lebensmitteln

to make food look more delicious by decorating it

garnieren

to give someone food or drink

servieren

to offer something, typically food or drink, to someone

to cut something into slices

to physically stir something in order to mix or loosen its contents

to arrange and present food attractively on a dish or serving surface

plattieren