Themenbezogene Verben - Verben im Zusammenhang mit der Zubereitung und dem Servieren von Speisen

to remove the skin or outer layer of something, such as fruit, etc.

schälen, abziehen

to remove the outer layer or covering from something

schälen, abziehen

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren, mischen

to cut food into small pieces or shreds using a tool with sharp holes

reiben

to cut food or other things into thin, flat pieces

schneiden, tranchieren

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacken, zerkleinern

to stir cream very hard until it transforms into butter

buttern, schlagen

to make a substance smooth by beating or mixing

cremen

to cause natural products to become fully developed

reifen, heranreifen

to provide a meeting, party, etc. with food and drink

cateren, Verpflegung bereitstellen

to make food look more delicious by decorating it

garnierten, dekorieren

to offer or present food or drink to someone

servieren

to offer something, typically food or drink, to someone

servieren, anbieten

to cut something into slices

in Scheiben schneiden, aufschneiden

to physically stir something in order to mix or loosen its contents

schütteln, durchmischen

to arrange and present food attractively on a dish or serving surface

anrichten, präsentieren