トピックに関連する動詞 - 食べ物の準備と提供に関連する動詞

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく

to remove the outer layer or covering from something

皮をむく

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to cut food or other things into thin, flat pieces

スライスする

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ミンチにする

to stir cream very hard until it transforms into butter

攪拌する

to make a substance smooth by beating or mixing

クリーム状にする

(of fruit, etc.) to become fully developed

熟す

to provide a meeting, party, etc. with food and drink

ケータリングする

to make food look more delicious by decorating it

飾る

to give someone food or drink

提供する

to offer something, typically food or drink, to someone

サーブする

to cut something into slices

スライスする

to physically stir something in order to mix or loosen its contents

振る

to arrange and present food attractively on a dish or serving surface

盛り付ける