トピック関連動詞 - 食べ物の準備と提供に関連する動詞

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく, 剥く

to remove the outer layer or covering from something

皮をむく, 剥ぐ

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to cut food into small pieces or shreds using a tool with sharp holes

おろす

to cut food or other things into thin, flat pieces

スライスする, 切る

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ミンチにする, 細かく切る

to stir cream very hard until it transforms into butter

攪拌する, バターにする

to make a substance smooth by beating or mixing

クリーム状にする

(of fruit, etc.) to become fully developed

熟す, 完熟する

to provide a meeting, party, etc. with food and drink

ケータリングする, 食事を提供する

to make food look more delicious by decorating it

飾る, デコレーションする

to give someone food or drink

提供する, 食べ物を出す

to offer something, typically food or drink, to someone

サーブする, 提供する

to cut something into slices

スライスする, 切る

to physically stir something in order to mix or loosen its contents

振る, 混ぜる

to arrange and present food attractively on a dish or serving surface

盛り付ける, プレートする