Mga Pandiwa na Kaugnay sa Paksa - Mga Pandiwa na May Kaugnayan sa Paghahanda at Paghahain ng Pagkain

to remove the skin or outer layer of something, such as fruit, etc.

balatan, alisin ang balat

to remove the outer layer or covering from something

balatan, tanggalin ang balat

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

to cut food into small pieces or shreds using a tool with sharp holes

gakur

to cut food or other things into thin, flat pieces

hiwain, gupitin

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

mince, gupitin

to stir cream very hard until it transforms into butter

paghampas, buhayin

to make a substance smooth by beating or mixing

pagsamahin

(of fruit, etc.) to become fully developed

umusbong, magpahinog

to provide a meeting, party, etc. with food and drink

magbigay ng catering, maghatid ng pagkain

to make food look more delicious by decorating it

palamutin, dekorasyonan

to give someone food or drink

ihain, bigyan ng pagkain

to offer something, typically food or drink, to someone

ihain, ialok

to cut something into slices

hiwain, gupitin

to physically stir something in order to mix or loosen its contents

yanigin, haluin

to arrange and present food attractively on a dish or serving surface

ihain, i-plato