주제 관련 동사 - 음식 준비 및 서빙과 관련된 동사

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다

to remove the outer layer or covering from something

껍질을 벗기다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

to cut food or other things into thin, flat pieces

썰다

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다

to stir cream very hard until it transforms into butter

휘젓다

to make a substance smooth by beating or mixing

크림화하다

(of fruit, etc.) to become fully developed

익다

to provide a meeting, party, etc. with food and drink

음식을 제공하다

to make food look more delicious by decorating it

장식하다

to give someone food or drink

제공하다

to offer something, typically food or drink, to someone

제공하다

to cut something into slices

슬라이스하다

to physically stir something in order to mix or loosen its contents

흔들다

to arrange and present food attractively on a dish or serving surface

플레이팅하다