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주제 관련 동사 - 음식 준비 및 제공과 관련된 동사

여기에서는 "껍질을 벗기다", "얇게 썰다", "장식하다"와 같은 음식 준비 및 제공을 의미하는 몇 가지 영어 동사를 배우게 됩니다.

리뷰

플래시카드

형태

철자법

퀴즈

학습 시작
Categorized English Topic-related Verbs
to peel
to peel
[동사]

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다, 깎다

껍질을 벗기다, 깎다

Ex: Peel the banana before eating it. 
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to skin
to skin
[동사]

to remove the outer layer or covering from something

껍질을 벗기다, 피부를 제거하다

껍질을 벗기다, 피부를 제거하다

Ex: Skin the potatoes before boiling them. 
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to stir
to stir
[동사]

to move a spoon, etc. around in a liquid or other substance to completely mix it

휘젓다, 섞다

휘젓다, 섞다

Ex: She gently stirred the soup, ensuring all the flavors blended perfectly before serving. 
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to grate
to grate
[동사]

to cut food into small pieces or shreds using a tool with sharp holes

갈다, 강판에 갈다

갈다, 강판에 갈다

Ex: Grate the cheese for the pizza using a cheese grater. 
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to slice
to slice
[동사]

to cut food or other things into thin, flat pieces

저미다,  썰다

저미다, 썰다

Ex: Slice the bread for sandwiches. 
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to mince
to mince
[동사]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다

다지다

Ex: Mince the garlic cloves finely before adding them to the sauce. 
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to churn
to churn
[동사]

to stir cream very hard until it transforms into butter

젓다, 휘젓다

젓다, 휘젓다

Ex: Before modern appliances, people used to churn cream by hand. 
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to cream
to cream
[동사]

to make a substance smooth by beating or mixing

크림처럼 될 때까지 휘젓다, 부드러워질 때까지 섞다

크림처럼 될 때까지 휘젓다, 부드러워질 때까지 섞다

Ex: Cream the butter and sugar together until light and fluffy. 
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to ripen
to ripen
[동사]

to cause natural products to become fully developed

익다, 익게 하다

익다, 익게 하다

Ex: The baker ripened the sourdough starter for several days before using it in the bread recipe. 
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to cater
to cater
[동사]

to provide a meeting, party, etc. with food and drink

제공하다, 공급하다

제공하다, 공급하다

Ex: The catering company will cater the wedding reception with a variety of dishes. 
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to garnish
to garnish
[동사]

to make food look more delicious by decorating it

장식하다, 가니시하다

장식하다, 가니시하다

Ex: She garnished the salad with cherry tomatoes and fresh herbs. 
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to serve
to serve
[동사]

to offer or present food or drink to someone

제공하다, 내놓다

제공하다, 내놓다

Ex: Pour the sauce over the pasta and serve it immediately. 
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to serve up
to serve up
[동사]

to offer something, typically food or drink, to someone

제공하다, 내놓다

제공하다, 내놓다

Ex: The chef served up a delicious three-course meal for the guests. 
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to slice up
to slice up
[동사]

to cut something into slices

얇게 썰다, 조각으로 자르다

얇게 썰다, 조각으로 자르다

Ex: After baking the bread, she carefully sliced it up for sandwiches. 
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to shake up
to shake up
[동사]

to physically stir something in order to mix or loosen its contents

흔들다, 섞다

흔들다, 섞다

Ex: She shook the salad up with a vibrant dressing for extra flavor. 
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to plate
to plate
[동사]

to arrange and present food attractively on a dish or serving surface

접시에 담다, 제공하다

접시에 담다, 제공하다

Ex: The chef carefully plated the entrée, arranging the components in an elegant manner. 
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