주제 관련 동사 - 음식 준비 및 서빙과 관련된 동사

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다, 껍데기를 제거하다

to remove the outer layer or covering from something

껍질을 벗기다, 벗기다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

to cut food or other things into thin, flat pieces

썰다, 잘다

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다, 잘게 썰다

to stir cream very hard until it transforms into butter

휘젓다, 치다

to make a substance smooth by beating or mixing

크림화하다

(of fruit, etc.) to become fully developed

익다, 숙성하다

to provide a meeting, party, etc. with food and drink

음식을 제공하다, 케이터링하다

to make food look more delicious by decorating it

장식하다, 꾸미다

to give someone food or drink

제공하다, 음식을 주다

to offer something, typically food or drink, to someone

제공하다, 서빙하다

to cut something into slices

슬라이스하다, 자르다

to physically stir something in order to mix or loosen its contents

흔들다, 섞다

to arrange and present food attractively on a dish or serving surface

플레이팅하다, 널어놓다