Verbi Correlati ai Temi - Verbi legati alla preparazione e al servizio del cibo

to remove the skin or outer layer of something, such as fruit, etc.

sbucciare

to remove the outer layer or covering from something

pelare

to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare

to cut food into small pieces or shreds using a tool with sharp holes

munire di grata

to cut food or other things into thin, flat pieces

affettare

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tritare

to stir cream very hard until it transforms into butter

fare burro dentro la zangola

to make a substance smooth by beating or mixing

crema

(of fruit, etc.) to become fully developed

maturare

to provide a meeting, party, etc. with food and drink

provvedere cibi

to make food look more delicious by decorating it

guarnire

to give someone food or drink

servire

to offer something, typically food or drink, to someone

to cut something into slices

to physically stir something in order to mix or loosen its contents

to arrange and present food attractively on a dish or serving surface

placcare