Onderwerpgerelateerde werkwoorden - Werkwoorden die verband houden met het bereiden en serveren van voedsel

to remove the skin or outer layer of something, such as fruit, etc.

schillen

to remove the outer layer or covering from something

schillen

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren

to cut food into small pieces or shreds using a tool with sharp holes

raspen

to cut food or other things into thin, flat pieces

snijden

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

gehakt maken

to stir cream very hard until it transforms into butter

karnen

to make a substance smooth by beating or mixing

room maken

(of fruit, etc.) to become fully developed

rijpen

to provide a meeting, party, etc. with food and drink

cateren

to make food look more delicious by decorating it

versieren

to give someone food or drink

serven

to offer something, typically food or drink, to someone

serveren

to cut something into slices

in plakken snijden

to physically stir something in order to mix or loosen its contents

schudden

to arrange and present food attractively on a dish or serving surface

opmaken