Onderwerpgerelateerde Werkwoorden - Werkwoorden die verband houden met het bereiden en serveren van voedsel

to remove the skin or outer layer of something, such as fruit, etc.

afpellen, schillen

to remove the outer layer or covering from something

afschrapen, schillen

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, doorroeren

to cut food into small pieces or shreds using a tool with sharp holes

raspen, reiben

to cut food or other things into thin, flat pieces

snijden, in plakjes snijden

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

malen, hakken

to stir cream very hard until it transforms into butter

kloppen, churnen

to make a substance smooth by beating or mixing

romen, crèmeren

to cause natural products to become fully developed

rijpen, verrijpen

to provide a meeting, party, etc. with food and drink

cateren, voorzien van eten en drinken

to make food look more delicious by decorating it

garneren, versieren

to offer or present food or drink to someone

serveren, aanbieden

to offer something, typically food or drink, to someone

opdienen, serveren

to cut something into slices

in sneden snijden, op een plak snijden

to physically stir something in order to mix or loosen its contents

schudden, doorroeren

to arrange and present food attractively on a dish or serving surface

opmaken, presenteren