Глаголы, связанные с темой - Глаголы, связанные с приготовлением и подачей еды

to remove the skin or outer layer of something, such as fruit, etc.

очистить

to remove the outer layer or covering from something

снимать кожуру

to move a spoon, etc. around in a liquid or other substance to completely mix it

помешивать

to cut food into small pieces or shreds using a tool with sharp holes

тереть

to cut food or other things into thin, flat pieces

резать

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

рубить

to stir cream very hard until it transforms into butter

оббивать

to make a substance smooth by beating or mixing

кремировать

(of fruit, etc.) to become fully developed

созревать

to provide a meeting, party, etc. with food and drink

обслуживать

to make food look more delicious by decorating it

украшать

to give someone food or drink

подавать

to offer something, typically food or drink, to someone

подавать

to cut something into slices

нарезать

to physically stir something in order to mix or loosen its contents

встряхнуть

to arrange and present food attractively on a dish or serving surface

укладывать