Глаголы, Связанные с Темами - Глаголы, связанные с приготовлением и подачей еды

to remove the skin or outer layer of something, such as fruit, etc.

почистить

to remove the outer layer or covering from something

ободрать

to move a spoon, etc. around in a liquid or other substance to completely mix it

размешать

to cut food into small pieces or shreds using a tool with sharp holes

тереть

to cut food or other things into thin, flat pieces

порезать

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

крошить

to stir cream very hard until it transforms into butter

сбивать

to make a substance smooth by beating or mixing

пениться

(of fruit, etc.) to become fully developed

созревать

to provide a meeting, party, etc. with food and drink

организовывать питание

to make food look more delicious by decorating it

гарнировать

to give someone food or drink

подавать

to offer something, typically food or drink, to someone

доставлять пищу

to cut something into slices

to physically stir something in order to mix or loosen its contents

to arrange and present food attractively on a dish or serving surface

изготовлять гальваноклише