Глаголы, Связанные с Темами - Глаголы, связанные с приготовлением и подачей еды

to remove the skin or outer layer of something, such as fruit, etc.

почистить, чистить

to remove the outer layer or covering from something

снимать кожуру, очищать

to move a spoon, etc. around in a liquid or other substance to completely mix it

размешать

to cut food into small pieces or shreds using a tool with sharp holes

тереть

to cut food or other things into thin, flat pieces

порезать

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

крошить

to stir cream very hard until it transforms into butter

оббивать, взбивать

to make a substance smooth by beating or mixing

кремировать

(of fruit, etc.) to become fully developed

созревать, дозревать

to provide a meeting, party, etc. with food and drink

организовывать питание

to make food look more delicious by decorating it

гарнировать, украшать

to give someone food or drink

подавать, давать еду

to offer something, typically food or drink, to someone

доставлять пищу

to cut something into slices

нарезать, срезать

to physically stir something in order to mix or loosen its contents

встряхнуть, помешать

to arrange and present food attractively on a dish or serving surface

укладывать, презентовать