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Verbos Relacionados con Temas - Verbos relacionados con la preparación y el servicio de alimentos

Aquí aprenderás algunos verbos en inglés que se refieren a la preparación y servicio de comida como "pelar", "cortar en rodajas" y "decorar".

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Categorized English Topic-related Verbs
to peel
to peel
[Verbo]

to remove the skin or outer layer of something, such as fruit, etc.

pelar, quitar

pelar, quitar

Ex: Peel the banana before eating it. 
to skin
to skin
[Verbo]

to remove the outer layer or covering from something

pelar, despellejar

pelar, despellejar

Ex: Skin the potatoes before boiling them. 
to stir
to stir
[Verbo]

to move a spoon, etc. around in a liquid or other substance to completely mix it

revolver, remover

revolver, remover

Ex: She gently stirred the soup, ensuring all the flavors blended perfectly before serving. 
to grate
to grate
[Verbo]

to cut food into small pieces or shreds using a tool with sharp holes

rallar

rallar

Ex: Grate the cheese for the pizza using a cheese grater. 
to slice
to slice
[Verbo]

to cut food or other things into thin, flat pieces

rebanar

rebanar

Ex: Slice the bread for sandwiches. 
to mince
to mince
[Verbo]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picar

picar

Ex: Mince the garlic cloves finely before adding them to the sauce. 
to churn
to churn
[Verbo]

to stir cream very hard until it transforms into butter

batir, agitar

batir, agitar

Ex: Before modern appliances, people used to churn cream by hand. 
to cream
to cream
[Verbo]

to make a substance smooth by beating or mixing

batir hasta que quede cremoso, mezclar hasta obtener una consistencia suave

batir hasta que quede cremoso, mezclar hasta obtener una consistencia suave

Ex: Cream the butter and sugar together until light and fluffy. 
to ripen
to ripen
[Verbo]

to cause natural products to become fully developed

madurar, hacer madurar

madurar, hacer madurar

Ex: The baker ripened the sourdough starter for several days before using it in the bread recipe. 
to cater
to cater
[Verbo]

to provide a meeting, party, etc. with food and drink

ofrecer servicio de banquetes

ofrecer servicio de banquetes

Ex: The catering company will cater the wedding reception with a variety of dishes. 
to garnish
to garnish
[Verbo]

to make food look more delicious by decorating it

adornar, aderezar, decorar

adornar, aderezar, decorar

Ex: She garnished the salad with cherry tomatoes and fresh herbs. 
to serve
to serve
[Verbo]

to offer or present food or drink to someone

servir

servir

Ex: Pour the sauce over the pasta and serve it immediately. 
to serve up

to offer something, typically food or drink, to someone

servir, ofrecer

servir, ofrecer

Ex: The chef served up a delicious three-course meal for the guests. 
to slice up

to cut something into slices

rebanar, cortar en rebanadas

rebanar, cortar en rebanadas

Ex: After baking the bread, she carefully sliced it up for sandwiches. 
to shake up

to physically stir something in order to mix or loosen its contents

agitar, sacudir

agitar, sacudir

Ex: She shook the salad up with a vibrant dressing for extra flavor. 
to plate
to plate
[Verbo]

to arrange and present food attractively on a dish or serving surface

emplatar, presentar

emplatar, presentar

Ex: The chef carefully plated the entrée, arranging the components in an elegant manner. 
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