विषय-संबंधी क्रियाएँ - भोजन तैयार करने और परोसने से संबंधित क्रियाएँ

to remove the skin or outer layer of something, such as fruit, etc.

छिलका उतारना, कुमारिका करना

to remove the outer layer or covering from something

छिलना, खो़सना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

to cut food or other things into thin, flat pieces

काटना, टुकड़ा करना

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

कुटना, छोटा करना

to stir cream very hard until it transforms into butter

घुमााना, फेटना

to make a substance smooth by beating or mixing

क्रीम करना

(of fruit, etc.) to become fully developed

पकना, कुशलता प्राप्त करना

to provide a meeting, party, etc. with food and drink

कैटर करना, भोजन और पेय की आपूर्ति करना

to make food look more delicious by decorating it

सजाना, आकर्षक बनाना

to give someone food or drink

सेवा करना, भोजन देना

to offer something, typically food or drink, to someone

सर्व करना, प्रस्तुत करना

to cut something into slices

कटना, स्लाइस करना

to physically stir something in order to mix or loosen its contents

झकझोरना, मिलाना

to arrange and present food attractively on a dish or serving surface

प्लेट में सजाना, परोसना