विषय-संबंधी क्रियाएँ - भोजन तैयार करने और परोसने से संबंधित क्रियाएँ

to remove the skin or outer layer of something, such as fruit, etc.

छिलका उतारना

to remove the outer layer or covering from something

छिलना

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

to cut food or other things into thin, flat pieces

काटना

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

कुटना

to stir cream very hard until it transforms into butter

घुमााना

to make a substance smooth by beating or mixing

क्रीम करना

(of fruit, etc.) to become fully developed

पकना

to provide a meeting, party, etc. with food and drink

कैटर करना

to make food look more delicious by decorating it

सजाना

to give someone food or drink

सेवा करना

to offer something, typically food or drink, to someone

सर्व करना

to cut something into slices

कटना

to physically stir something in order to mix or loosen its contents

झकझोरना

to arrange and present food attractively on a dish or serving surface

प्लेट में सजाना