Vocabulaire pour l'IELTS Academic (Score 8-9) - Nourriture et boissons

food that contains little or no artificial substance and is considered healthy

a dish of small amount eaten before the main part of a meal, originated in Italy

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

a junior chef learning and assisting in the kitchen under experienced chefs

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

an occasion when a person drinks or eats excessively

a type of diet in which one avoids eating processed food to become healthier

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

someone who enjoys and knows about food and wine very much

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

a cooking method that involves exposing food to heat, often over a fire or under a grill

having to do with the preparation, cooking, or presentation of food