Vocabulaire pour l'IELTS Academic (Score 8-9) - Nourriture et Boissons
Ici, vous apprendrez quelques mots anglais liés à la nourriture et aux boissons qui sont nécessaires pour l'examen académique IELTS.
Réviser
Flashcards
Orthographe
Quiz
food that contains little or no artificial substance and is considered healthy

aliment complet
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasti
a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

le petit déjeuner de onze heures, la pause de onze heures
a junior chef learning and assisting in the kitchen under experienced chefs

commis
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

confit
an occasion when a person drinks or eats excessively

gueuleton
a type of diet in which one avoids eating processed food to become healthier

manger sainement
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

chutney, condiment à base de légumes
someone who enjoys and knows about food and wine very much

gourmet
a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

cellier, cave à vin
a cooking method that involves exposing food to heat, often over a fire or under a grill

grillage, cuisson au gril
having to do with the preparation, cooking, or presentation of food

culinaire
Vocabulaire pour l'IELTS Academic (Score 8-9) |
---|
