food that contains little or no artificial substance and is considered healthy
健康营养的食物
a dish of small amount eaten before the main part of a meal, originated in Italy
意大利开胃菜
a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats
埃莱塞斯
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
烹饪技术之一
a type of diet in which one avoids eating processed food to become healthier
吃健康的食物
a combination of either pickles, vegetables, spices, and herbs, that is used as condiment
酸辣酱
a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food
酒精饮料储藏室
a cooking method that involves exposing food to heat, often over a fire or under a grill
炙烤