a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
carpaccio
different or better than what is normal
spécial
a country in southern Europe, with a long Mediterranean coastline
Italie
having opposite sides or surfaces that are close together
fin
a piece of food cut from a larger amount, usually in a thin, flat shape
part, pointe
having a temperature lower than the human body's average temperature
froid
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
huile d'olive
Emily adorait préparer du houmous maison, en mélangeant des pois chiches, de l'ail, du jus de citron et de l'huile d'olive.
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
moutarde
Vous ne pouvez pas avoir un hot-dog classique sans une généreuse pression de moutarde sur le dessus.
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sel
a hot-tasting spice made from dried and ground peppercorns
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmesan
La combinaison de tomates mûres, de basilic et de fromage Parmesan crée une délicieuse salade Caprese.
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
food that is made in a special way as part of a meal
plat
the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction
Venise, la cité des Doges
a highly trained cook who often cooks for hotels or restaurants
chef, cuisinier, cuisinière
Elle s'est entraînée pendant des années à l'école culinaire pour devenir un chef professionnel et poursuivre sa passion pour la cuisine.
known by a lot of people
fameux, célèbre, excellent
Les romans de l'auteur célèbre ont été traduits dans plusieurs langues.
a person, organization, company, etc. that pays to get things from businesses or stores
client, cliente
the general condition of a person's mind or body
santé
an artist who creates pictures using paint
peintre
(of colors) intense and easy to see
vif, vive
the manner in which something takes place or is accomplished
style
an ability to do something well, especially after training
compétence
a sharp blade with a handle that is used for cutting or as a weapon
couteau
meat that is cut from near the backbone of a pig or cow, which is of high quality
filet
Les vendeurs de rue dans un marché animé grillent des brochettes de filet savoureuses pour les clients affamés.
to strike someone repeatedly, usually causing physical harm or injury
battre, frapper
a flat, typically round dish that we eat from or serve food on
assiette
a place where we pay to sit and eat a meal
restaurant
a small dish that is eaten before the main part of a meal
entrée, amuse-gueule, hors-d'œuvre
Le restaurant a offert un amuse-bouche gratuit d'olives et de bâtonnets de pain pendant que nous attendions nos plats principaux.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns
cerf
a large silvery fish that typically lives in the sea and migrates into fresh water to reproduce
saumon
a type of large fish that is found in warm seas
thon
Le restaurant de sushi est célèbre pour son thon frais, qui est directement approvisionné auprès des pêcheurs locaux.
a set of instructions for preparing a particular dish, including the ingredients needed
recette
(of food) recently harvested, caught, or made
frais, fraîche
not having any bacteria, marks, or dirt
propre, nettoyé
receiving a lot of love and attention from many people
populaire
