a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
καρπάτσιο
different or better than what is normal
ειδικός, ξεχωριστός
a country in southern Europe, with a long Mediterranean coastline
Ιταλία, η χώρα της Ιταλίας
having opposite sides or surfaces that are close together
λεπτός, αδύνατος
a small cut of a larger portion such as a piece of cake, pizza, etc.
φέτα, κομμάτι
related to foods that have not been exposed to heat or any form of cooking
ωμός, αψητημένος
meat that is from a cow
βοδινό κρέας, κρέας αγελάδας
having a temperature lower than the human body's average temperature
κρύος, παγωμένος
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
ελαιόλαδο
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
μουστάρδα, καρύκευμα μουστάρδας
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
αλάτι, χλωριούχο νάτριο
a powder made from dried peppercorn that is added to food to make it spicy
πιπέρι, τριμμένο πιπέρι
a whitish cheese with a hard texture that is grated and used in Italian cuisine
παρμεζάνα, τυρί παρμεζάνα
a soft or hard food made from milk that is usually yellow or white in color
τυρί, το τυρί
the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction
Βενετία, η πόλη των καναλιών
a highly trained cook who often cooks for hotels or restaurants
σεφ, μάγειρας
known by a lot of people
διάσημος, γνωστός
a person, organization, company, etc. that pays to get things from businesses or stores
πελάτης, αγοραστής
the general condition of a person's mind or body
υγεία, καλή κατάσταση
an artist who paints pictures
ζωγράφος, καλλιτέχνης ζωγράφος
(of colors) intense and easy to see
ζωηρός, έντονος
the manner in which something takes place or is accomplished
στυλ, τρόπος
an ability to do something well, especially after training
δεξιότητα, επιδεξιότητα
a sharp blade with a handle that is used for cutting or as a weapon
μαχαίρι, λεπίδα
meat that is cut from near the backbone of a pig or cow, which is of high quality
φιλέτο, λούμι
to strike someone repeatedly, usually causing physical harm or injury
χτυπώ, δέρνω
a flat, typically round dish that we eat from or serve food on
πιάτο
a place where we pay to sit and eat a meal
εστιατόριο, ταβέρνα
a small dish that is eaten before the main part of a meal
ορεκτικό, μεζές
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
γεύμα, τροφή
a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns
ελάφι, ζαρκάδι
a silver-colored fish often found in both freshwater and saltwater environments
σολομός, ατλαντικός σολομός
a type of large fish that is found in warm seas
τόνος, παλαμίδα
the instructions on how to cook a certain food, including a list of the ingredients required
συνταγή
(of food) recently harvested, caught, or made
φρέσκο, νέο
