a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

কার্পাচিও
different or better than what is normal

বিশেষ, অস্বাভাবিক
a country in southern Europe, with a long Mediterranean coastline

ইতালি, ইতালি দেশ
having opposite sides or surfaces that are close together

পাতলা, চিকন
a small cut of a larger portion such as a piece of cake, pizza, etc.

টুকরা, স্লাইস
related to foods that have not been exposed to heat or any form of cooking

কাঁচা, অপক্ব
meat that is from a cow

গরুর মাংস, বিফ
having a temperature lower than the human body's average temperature

ঠান্ডা, বরফের মতো ঠান্ডা
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

জলপাই তেল
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

সরিষা, সরিষার মসলা
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

লবণ, সোডিয়াম ক্লোরাইড
a powder made from dried peppercorn that is added to food to make it spicy

গোল মরিচ, গুঁড়ো গোল মরিচ
a whitish cheese with a hard texture that is grated and used in Italian cuisine

পারমেসান, পারমেসান পনির
a soft or hard food made from milk that is usually yellow or white in color

পনির, পনির
the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction

ভেনিস, খালের শহর
a highly trained cook who often cooks for hotels or restaurants

শেফ, রাঁধুনি
known by a lot of people

বিখ্যাত, প্রসিদ্ধ
a person, organization, company, etc. that pays to get things from businesses or stores

গ্রাহক, ক্রেতা
the general condition of a person's mind or body

স্বাস্থ্য, সুস্থতা
an artist who paints pictures

চিত্রশিল্পী, আঁকিয়ে
(of colors) intense and easy to see

উজ্জ্বল, প্রখর
the manner in which something takes place or is accomplished

স্টাইল, পদ্ধতি
an ability to do something well, especially after training

দক্ষতা, কৌশল
a sharp blade with a handle that is used for cutting or as a weapon

ছুরি, ব্লেড
meat that is cut from near the backbone of a pig or cow, which is of high quality

টেন্ডারলোইন, কোমল মাংস
to strike someone repeatedly, usually causing physical harm or injury

প্রহার করা, মারা
a flat, typically round dish that we eat from or serve food on

প্লেট
a place where we pay to sit and eat a meal

রেস্তোরাঁ, খাবারের দোকান
a small dish that is eaten before the main part of a meal

উদ্দীপক, অ্যাপেটাইজার
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

খাবার, আহার
a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns

হরিণ, মৃগ
a silver-colored fish often found in both freshwater and saltwater environments

স্যালমন, আটলান্টিক স্যালমন
a type of large fish that is found in warm seas

টুনা, টুনা মাছ
the instructions on how to cook a certain food, including a list of the ingredients required

প্রণালী
(of food) recently harvested, caught, or made

টাটকা, নতুন
