a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
生牛肉片
different or better than what is normal
特别, 特殊
a country in southern Europe, with a long Mediterranean coastline
意大利, 意大利国家
having opposite sides or surfaces that are close together
薄的, 瘦的
a small cut of a larger portion such as a piece of cake, pizza, etc.
片, 切片
related to foods that have not been exposed to heat or any form of cooking
生的, 未煮熟的
meat that is from a cow
牛肉, 牛的肉
having a temperature lower than the human body's average temperature
冷的, 冰冷的
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
橄榄油
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
芥末, 芥末调味品
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
盐, 氯化钠
a powder made from dried peppercorn that is added to food to make it spicy
胡椒, 胡椒粉
a whitish cheese with a hard texture that is grated and used in Italian cuisine
帕尔马干酪, 帕尔马奶酪
a soft or hard food made from milk that is usually yellow or white in color
奶酪, 奶酪
the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction
威尼斯, 水城
a highly trained cook who often cooks for hotels or restaurants
厨师, 大厨
known by a lot of people
著名的, 有名的
a person, organization, company, etc. that pays to get things from businesses or stores
顾客, 买家
the general condition of a person's mind or body
健康, 身体状况
an artist who paints pictures
画家, 绘画艺术家
(of colors) intense and easy to see
鲜艳的, 明亮的
the manner in which something takes place or is accomplished
风格, 方式
an ability to do something well, especially after training
技能, 技巧
a sharp blade with a handle that is used for cutting or as a weapon
刀, 刀刃
meat that is cut from near the backbone of a pig or cow, which is of high quality
里脊肉, 嫩腰肉
to strike someone repeatedly, usually causing physical harm or injury
打, 殴打
a flat, typically round dish that we eat from or serve food on
盘子
a place where we pay to sit and eat a meal
餐厅, 饭店
a small dish that is eaten before the main part of a meal
开胃菜, 前菜
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
餐, 饭菜
a large, wild animal with long legs which eats grass and can run very fast, typically the males have horns
鹿, 麋鹿
a silver-colored fish often found in both freshwater and saltwater environments
鲑鱼, 大西洋鲑
a type of large fish that is found in warm seas
金枪鱼, 鲔鱼
the instructions on how to cook a certain food, including a list of the ingredients required
食谱
(of food) recently harvested, caught, or made
新鲜的, 新的
